Asian cabbage salad dressing

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This easy Sesame Asian Slaw recipe is quick and easy to make, and can easily double as a side salad or main dish!

How to make Asian cabbage salad dressing!

How to make Asian cabbage salad dressing!
First, prepare your veggies by placing shredded green cabbage, red cabbage, and carrots in a bowl. Add thinly sliced bell peppers, green onions, and sliced almonds. Make a sesame dressing by whisking together soy sauce, sesame oil, honey, and rice vinegar. Pour the dressing over the vegetables and toss to mix thoroughly. then serve and enjoy.

This easy Sesame Asian Slaw recipe is quick and easy to make, tossed with the yummiest sesame vinaigrette, and can easily double as a side salad or main dish!

How to make Asian cabbage salad dressing!

What to serve with Asian cabbage salad
This nutritious salad makes a wonderful side dish to any Asian-style main dish. I often serve it with Asian meatballs or with soy sauce chicken.

How to make Asian cabbage salad dressing!

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Asian cabbage salad dressing
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Asian cabbage salad dressing

  • bowl
This easy Sesame Asian Slaw recipe is quick and easy to make, and can easily double as a side salad or main dish!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Salad
Cuisine: Asian
Keyword: Asian cabbage salad dressing
Servings: 4
Calories: 291kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 1 cup carrots shredded
  • 3 cups green cabbage shredded
  • 1 cup purple cabbage shredded
  • 3/4 cup bell peppers thinly sliced red, yellow
  • 1/4 cup sliced green onions
  • 1/2 cup sliced almonds toasted
  • 2 teaspoons sesame seeds
  • For the dressing
  • 2 tablespoons vegetable oil
  • 1/4 cup rice vinegar
  • 1 teaspoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger finely grated
  • 1 tablespoon toasted sesame oil
  • salt and pepper to taste

Instructions

  • Place the green cabbage, purple cabbage, carrots, bell peppers, green onions, and almonds in a large bowl.
  • Combine all dressing ingredients in a small bowl; whisk until well combined.
  • Pour the dressing over the cabbage mixture. Toss to coat evenly. Sprinkle the sesame seeds over the slaw.
  • Garnish with additional green onions if desired, then serve immediately, or refrigerate.

Nutrition

Calories: 291kcal | Carbohydrates: 15g | Protein: 3g | Fat: 25g | Saturated Fat: 8g | Sodium: 604mg | Potassium: 381mg | Fiber: 4g | Sugar: 10g | Vitamin A: 6583IU | Vitamin C: 71mg | Calcium: 62mg | Iron: 1mg
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