Asian chicken recipes

This super easy to make Asian Chicken Sheet Pan Dinner has all the flavors of your favorite stir-fry .A delicious the orange chicken ,Chicken is made with chunks of white meat chicken breast.

I love great inspired dishes, like Easy fried rice, garlic mushrooms, and the very popular Stuffed Zucchini Boats .

I love making Chinese food at home because I have more control of what’s going into it.

If a sweeter sauce is a must for you, add 1 tablespoon of honey
The cooked chicken is placed in the rice and tastes better. It can be used as a dinner.

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Asian chicken recipes

• skillet

A delicious the orange chicken ,Chicken is made with chunks of white meat chicken breast.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: Asian

Keyword: Asian chicken recipes

Servings: 2

Calories: 386kcal

Author: Luda huang

Equipment

• skillet

Ingredients

• 1 pound chicken breast cut into bite-size pieces
• 2 medium scallions（chopped ）
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups water
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 1/3 cup rice vinegar
• 2 1/2 tablespoons soy sauce
• 2 tablespoons packed brown sugar

US Customary – Metric

Instructions

• In a medium bowl, combine the chicken, 1 tablespoons soy sauce, egg, 1 tablespoons cornstarch white.
  
• Pour 1 1/2 cups water, lemon juice,orange juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir , garlic, brown sugar. Bring to a boil. and cool 10 minutes.
• Heat a large wok or non-stick skillet over medium-high heat. add 1 tablespoon of oil , then of the chicken pieces. Cook chicken for 3-4 minutes, or until browned on the edges. Flip chicken and cook an additional 2-3 minutes.
  
• skillet add the sauce. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, stirring occasionally,about 5 minutes.
  
• The cooked chicken is placed in the rice and tastes better. It can be used as a dinner.
  

Nutrition

Calories: 386kcal | Carbohydrates: 28g | Protein: 51g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 1828mg | Potassium: 954mg | Fiber: 1g | Sugar: 14g | Vitamin A: 222IU | Vitamin C: 19mg | Calcium: 36mg | Iron: 2mg

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