Shrimp and Asparagus Stir-Fry is a simple yet perfectly flavorful dinner that is sure to please.
How to make shrimp and asparagus stir fry recipes!
Stir together soy sauce, rice vinegar; set aside.
In a wok, heat 1 tsp sesame oil over medium-high heat until hot.
Add shrimp and ginger and cook until shrimp turns white, about 3-5 minutes or until shrimp are opaque throughout, stirring occasionally. Remove from wok and set aside.
Add remaining oil to wok. When the oil is hot, add asparagus and cook 5 minutes or until tender-crisp, stirring frequently. Add garlic. peppers and stir another minute. Add shrimp back into the wok.
Pour sauce over everything and mix another minute.
Adjust salt and pepper to taste.
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shrimp and asparagus stir fry
- wok
Equipment
- wok
Ingredients
- 2 tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 tbsp grated peeled fresh ginger
- 2 tsp sesame oil
- 1 pound asparagus trimmed and cut diagonally into 2-inch pieces
- 1 chili pepper sliced
- 2 cloves garlic chopped
- 1 lb large shrimp cleaned, peeled
- salt and pepper to taste
Instructions
- Stir together soy sauce, rice vinegar; set aside.
- In a wok, heat 1 tsp sesame oil over medium-high heat until hot.
- Add shrimp and ginger and cook until shrimp turns white, about 3-5 minutes or until shrimp are opaque throughout, stirring occasionally. Remove from wok and set aside.
- Add remaining oil to wok. When the oil is hot, add asparagus and cook 5 minutes or until tender-crisp, stirring frequently. Add garlic. peppers and stir another minute. Add shrimp back into the wok.
- Pour sauce over everything and mix another minute.
- Adjust salt and pepper to taste.
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