shrimp and asparagus stir fry

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Shrimp and Asparagus Stir-Fry is a simple yet perfectly flavorful dinner that is sure to please.

shrimp and asparagus stir fry

How to make shrimp and asparagus stir fry recipes!
Stir together soy sauce, rice vinegar; set aside.
In a wok, heat 1 tsp sesame oil over medium-high heat until hot.
Add shrimp and ginger and cook until shrimp turns white, about 3-5 minutes or until shrimp are opaque throughout, stirring occasionally. Remove from wok and set aside.
Add remaining oil to wok. When the oil is hot, add asparagus and cook 5 minutes or until tender-crisp, stirring frequently. Add garlic. peppers and stir another minute. Add shrimp back into the wok.
Pour sauce over everything and mix another minute.
Adjust salt and pepper to taste.

shrimp and asparagus stir fry

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fried wonton recipe – set it and forget it!

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shrimp and asparagus stir fry

  • wok
Shrimp and Asparagus Stir-Fry is a simple yet perfectly flavorful dinner that is sure to please.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: shrimp and asparagus stir fry
Servings: 2
Calories: 340kcal
Author: Luda huang

Equipment

  • wok

Ingredients

  • 2 tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 1 tbsp grated peeled fresh ginger
  • 2 tsp sesame oil
  • 1 pound asparagus trimmed and cut diagonally into 2-inch pieces
  • 1 chili pepper sliced
  • 2 cloves garlic chopped
  • 1 lb large shrimp cleaned, peeled
  • salt and pepper to taste

Instructions

  • Stir together soy sauce, rice vinegar; set aside.
  • In a wok, heat 1 tsp sesame oil over medium-high heat until hot.
  • Add shrimp and ginger and cook until shrimp turns white, about 3-5 minutes or until shrimp are opaque throughout, stirring occasionally. Remove from wok and set aside.
  • Add remaining oil to wok. When the oil is hot, add asparagus and cook 5 minutes or until tender-crisp, stirring frequently. Add garlic. peppers and stir another minute. Add shrimp back into the wok.
  • Pour sauce over everything and mix another minute.
  • Adjust salt and pepper to taste.

Nutrition

Calories: 340kcal | Carbohydrates: 13g | Protein: 54g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 572mg | Sodium: 2775mg | Potassium: 750mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1929IU | Vitamin C: 55mg | Calcium: 389mg | Iron: 10mg
340

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