asparagus pasta recipe

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This asparagus pasta is not only super delicious but also very easy to make.

HOW TO MAKE ASPARAGUS PASTA

HOW TO MAKE ASPARAGUS PASTA !
this asparagus pasta is a one-pot pasta recipe. This means everything is cooked in one pot including the uncooked pasta.

Cook the pasta in salted water according to package instructions.
In a large pot boil water. When boiling, add asparagus and cook 3-5 minutes, until tender-crisp.
Drain asparagus in a colander reserving 1 cup liquid before draining.
in a saute pan heat olive oil. Add garlic and cook until golden, add asparagus, salt, and pepper and sauté about 1-2 minutes, tossing with oil and garlic.
In a small bowl combine egg yolk, lemon juice, Parmigiano-cheese, 1/4 cup reserved asparagus liquid, salt, and pepper.
After pasta is drained return to pot and mix with egg mixture.
Cook on medium-low about 2 minutes, until sauce thickens and sticks to the pasta.
Toss in asparagus and mix well. Adjust salt and pepper to taste.
Serve with additional grated cheese.

HOW TO MAKE ASPARAGUS PASTA

Pasta with Asparagus; a simple dish but a wonderful way to enjoy.

asparagus pasta recipe

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asparagus pasta recipe
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asparagus pasta recipe

  • pot
This asparagus pasta is not only super delicious but also very easy to make.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: asparagus pasta recipe
Servings: 4
Calories: 311kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 1 pound of asparagus ends removed, cut into 2 inch pieces
  • 8 ounces uncooked pasta spaghetti or fettuccine will also work
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic crushed
  • salt and fresh cracked pepper
  • 1 tablespoon lemon juice
  • 1 large egg yolk
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese

Instructions

  • Cook the pasta in salted water according to package instructions. Reserve 1/4 cup of pasta cooking liquid.
  • In a large pot boil 4 cups water with salt.
  • When boiling, add asparagus and cook 3-5 minutes, until tender-crisp.
  • Drain asparagus in a colander reserving 1 cup liquid before draining.
  • in a saute pan heat olive oil. Add garlic and cook until golden, add asparagus, salt, and pepper and sauté about 1-2 minutes, tossing with oil and garlic.
  • In a small bowl combine egg yolk, lemon juice, Parmigiano-cheese, 1/4 cup reserved asparagus liquid, salt, and pepper.
  • After pasta is drained return to pot and mix with egg mixture.
  • Cook on medium-low about 2 minutes, until sauce thickens and sticks to the pasta.
  • Toss in asparagus and mix well. Adjust salt and pepper to taste.
  • Serve with additional grated cheese.
  • Garnish with chopped parsley and lemon slices if desired.

Nutrition

Calories: 311kcal | Carbohydrates: 48g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 66mg | Potassium: 371mg | Fiber: 4g | Sugar: 4g | Vitamin A: 987IU | Vitamin C: 8mg | Calcium: 99mg | Iron: 3mg
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