bacon and egg fried rice

January 5, 2020

bacon and egg fried rice

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Fried Rice with crispy bacon and eggs and so easy to make!

How to make bacon and egg fried rice!

How to make bacon and egg fried rice!
Heat the oil in your wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs, remove from the wok.

add the bacon to the wok and allow it to render down and become crisp. Leave the bacon fat in the wok.

Add the green peas, egg and bacon. Stir once more and cook for another 3 to 5 minutes.

Then add the cooked rice and stir-fry for 2 to 5 minutes. Use your spatula to flatten out and break up any clumps. Add the salt, soy sauce, and pepper. Give everything a good stir for another minute or so.

Add the green peas, egg and bacon. Stir once more and cook for another 3 to 5 minutes.

add the scallions. Serve!

How to make bacon and egg fried rice!

Bacon and Egg Fried Rice is a quick, easy, and tasty fried rice recipe .

bacon and egg fried rice

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bacon and egg fried rice

Fried Rice with crispy bacon and eggs and so easy to make!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Servings: 4
Calories: 1288kcal
Author: Luda huang

Ingredients

  • 6 cups leftover white rice
  • 8 strips bacon chopped
  • 1 tbsp vegetable oil
  • 2 eggs
  • 3/4 cup frozen green peas
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 3 teaspoons light soy sauce
  • 3 scallions chopped

Instructions

  • Fry bacon in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
  • Let the bacon cook until semi-crispy and all the oils come out.
  • Scoop out excess oil to the point that around 3 to 4 tablespoons are left.
  • Heat the oil in your wok over medium heat and add beaten eggs. Gently scramble the eggs, When the eggs are cooked, use the spatula to chop them into small pieces.
  • Put-in the rice. Sprinkle salt and garlic powder. Gently stir while cooking for about 4 minutes.
  • Add the green peas and bacon. Stir once more and cook for another 3 to 5 minutes.
  • Pour-in soy sauce. Stir and then cook for 4 minutes. to prevent it from getting burnt.
  • add the scallions. Serve!

Nutrition

Calories: 1288kcal | Carbohydrates: 228g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 111mg | Sodium: 1463mg | Potassium: 546mg | Fiber: 5g | Sugar: 2g | Vitamin A: 433IU | Vitamin C: 13mg | Calcium: 103mg | Iron: 3mg
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