Bacon-Wrapped Green Bean Bundles. Tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze.
Trim the ends of the green beans. Bring a pot of salted water to a boil.
Place the green beans in the pot and cook for 2-3 minutes until just tender. Drain and put the green beans in a bowl of ice water to stop the cooking process.
Preheat the oven to 400 degrees.
Pat the green beans dry. In a small bowl mix together the garlic salt, butter, brown sugar, and pepper. Pour the butter mixture over the green beans and toss to coat.
Wrap 6-8 green beans with a piece of bacon and secure with a toothpick. Place the green bean bundles on a sheet pan coated with cooking spray.
Bake for 15-20 minutes or until bacon is crispy. Sprinkle with parsley and serve.
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bacon green bean bundles
- oven
Equipment
- oven
Ingredients
- 4 slices bacon cut in half do not use thick-cut bacon
- 1/2 teaspoon garlic powder
- 1 lb green beans look for thinner green beans
- 1 tablespoon brown sugar
- 1/2 teaspoon pepper
- 1 tablespoon chopped parsley optional
- 1/4 cup butter melted
- 1/2 teaspoon salt
Instructions
- Trim the ends of the green beans. Bring a pot of salted water to a boil.
- Place the green beans in the pot and cook for 2-3 minutes until just tender. Drain and put the green beans in a bowl of ice water to stop the cooking process.
- Preheat the oven to 400 degrees.
- Pat the green beans dry. In a small bowl mix together the garlic salt, butter, brown sugar, and pepper. Pour the butter mixture over the green beans and toss to coat.
- Wrap 6-8 green beans with a piece of bacon and secure with a toothpick. Place the green bean bundles on a sheet pan coated with cooking spray.
- Bake for 15-20 minutes or until bacon is crispy. Sprinkle with parsley and serve.
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