bacon wrapped asparagus

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If you love bacon-wrapped things, then this is the best dish you can get! Asparagus is delicious on its own, Wrapping this elegant veggie with bacon is pretty much everyone’s favorite way.

HOW TO MAKE BACON WRAPPED ASPARAGUS

HOW TO MAKE BACON WRAPPED ASPARAGUS
This recipe starts with fresh asparagus stalks. I find that the thicker asparagus stalks work best here because. Divide the asparagus stalks into 5 bundles. Tightly wrap one slice of bacon around each bundle. then add some seasoned butter and into the oven they go!

bacon wrapped asparagus

Is an easy and delicious side dish, This bacon wrapped asparagus recipe is so easy because instead of individually wrapping one asparagus spear at a time, bundles can be baked or grilled together.

HOW TO MAKE BACON WRAPPED ASPARAGUS

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bacon wrapped asparagus
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bacon wrapped asparagus

  • oven
Asparagus is delicious on its own, Wrapping this elegant veggie with bacon is pretty much everyone’s favorite way.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: bacon wrapped asparagus
Servings: 2
Calories: 193kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 1 lb thick asparagus stalks trimmed
  • 5 slices bacon
  • 2 tablespoons butter melted
  • 1/4 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped parsley optional

Instructions

  • Preheat the oven to 400 degrees F.
  • Divide the asparagus stalks into 5 bundles. Tightly wrap one slice of bacon around each bundle. After wrapping the asparagus spears with bacon, secure with a toothpick.
  • In a small bowl mix together the butter, garlic powder, brown sugar, and pepper.
  • Arrange the asparagus bundles on a baking sheet and drizzle the butter mixture over the top.
  • Bake for 18-20 minutes or until bacon is crispy. Serve, sprinkled with parsley if desired.

Nutrition

Calories: 193kcal | Carbohydrates: 6g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 235mg | Potassium: 284mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1116IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 3mg
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