baked eggs with wilted baby spinach

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Fried Eggs with Spinach is an easy dish you can make in one pan. It is packed with great flavors and nutritious foods. Serve for breakfast, lunch, or dinner with lots of buttered toast!

How to make baked eggs with wilted baby spinach recipes!

How to make baked eggs with wilted baby spinach recipes!

Preheat an oven to 400°F.

Lightly spray baking with cooking spray.

In a large skillet, heat olive oil over medium heat.
Add spinach, salt, and pepper and cook until the spinach wilts, Cook it stirring gently until the spinach leaves wilt. about 2-3 minutes.

Mix in Asagio cheese and remove from heat.

Divide the wilted spinach on baking sheets, making a well in the center of each. Crack an egg into each well. Sprinkle salt and black pepper on each egg.

bake until the whites are set and the yolks are firm around the edges but still soft in the center, about 15-18 minutes or to your liking.
Sprinkle with the shallots and serve.

How to make baked eggs with wilted baby spinach recipes!

serve this recipe with some crisp bacon or sausages, fresh fruit, and cold milk for a wonderful breakfast.

baked eggs with wilted baby spinach

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baked eggs with wilted baby spinach
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baked eggs with wilted baby spinach

  • oven
Fried Eggs with Spinach is an easy dish you can make in one pan. It is packed with great flavors and nutritious foods. Serve for breakfast, lunch, or dinner with lots of buttered toast!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: baked eggs with wilted baby spinach
Servings: 4
Calories: 135kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 2 tsp olive oil
  • 2 tbsp diced shallots
  • 1 1/2 lb baby spinach large stems removed
  • 4 large eggs
  • salt and freshly ground pepper to taste
  • 2 tbsp shredded Asiago cheese

Instructions

  • Preheat an oven to 400°F.
  • Lightly spray baking with cooking spray.
  • In a large skillet, heat olive oil over medium heat.
  • Add spinach, salt, and pepper and cook until the spinach wilts, Cook it stirring gently until the spinach leaves wilt. about 2-3 minutes.
  • Mix in Asagio cheese and remove from heat.
  • Divide the wilted spinach on baking sheets, making a well in the center of each. Crack an egg into each well. Sprinkle salt and black pepper on each egg.
  • bake until the whites are set and the yolks are firm around the edges but still soft in the center, about 15-18 minutes or to your liking.
  • Sprinkle with the shallots and serve.

Nutrition

Calories: 135kcal | Carbohydrates: 7g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 165mg | Sodium: 238mg | Potassium: 1027mg | Fiber: 4g | Sugar: 1g | Vitamin A: 16207IU | Vitamin C: 48mg | Calcium: 223mg | Iron: 5mg
135

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