baked oysters recipes

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baked Oysters – oyster on the half shell with garlic, olive oil, soy sauce and red pepper. Juicy, briny and crazy delicious baked oysters recipes.



oysters—big, fat, juicy and succulent oysters on the half shell. They are one of the easiest things to make, and the end results are so delicious that I can just eat so many of them.



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baked oysters
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baked oysters recipes

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Servings: 8 oysters
Calories: 337kcal
Author: Luda huang


  • 1 (8 ounce ) package fresh mushrooms finely chopped
  • 14 cup olive oil
  • 3 cloves garlic minced
  • 8 freshly shucked oysters on the half shell
  • 1 tablespoons soy sauce
  • 12 teaspoon salt
  • 1 red pepper chopped


  • Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish.
  • Combine mushrooms, olive oil, pepper, red pepper, salt and garlic in a bowl. Place a spoonful of the mixture over each oyster.
    baked oysters
  • Bake in the preheated oven until warmed through, 15 to 20 minutes.Bake until oysters curl and topping browns.
    baked oysters


The secret trick about shucking oysters is to have the "flatter" side of the oyster facing you, then start at the hinge of the oyster (the pointed end of the oyster). Insert an oyster knife or a small knife at the hinge, twist the knife a few times and pop the shell open.


Calories: 337kcal | Carbohydrates: 1g | Protein: 1g | Fat: 38g | Saturated Fat: 5g | Sodium: 3615mg | Potassium: 9mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

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