easy and fast Balsamic vinegary mushrooms recipes. These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
Balsamic Garlic Mushrooms are sautéed in the most incredible balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!
balsamic mushrooms recipes
This meal is so easy to make. You can either use whole mushrooms or sliced. The sauce is only 3 ingredients but adds such big and amazing flavor to these mushrooms. It only takes minutes to make these mushrooms.
MORE DELICIOUS SIDES
balsamic mushrooms recipes
- skillet
easy and fast Balsamic vinegary mushrooms recipes. These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
Servings: 2
Calories: 142kcal
Equipment
- skillet
Ingredients
- 1 1/2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 pound fresh mushrooms
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1 tablespoons soy sauce
- 2 teaspoon scallions
Instructions
- In a medium skillet, Saute the garlic in olive oil for 30 seconds. Do not brown the garlic. Add mushrooms and cook 5-6 more minutes, stirring occasionally.
- Stir in vinegar, salt , season with pepper; cook one 1-2 minute more. add the scallions.
Nutrition
Calories: 142kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 1095mg | Potassium: 398mg | Fiber: 1g | Sugar: 5g | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg
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