banana pancake recipe

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These banana pancakes are light, fluffy, and loaded with plenty of banana flavor. Serve them for breakfast or brunch! quick, easy, flourless, and low-calorie banana breakfast in a snap. Serve these gluten-free and healthy banana pancakes with maple syrup.

How to make a banana pancake recipe!

How to make a banana pancake recipe!

In a large bowl mix the flour, brown sugar, baking powder, and salt.
Add the egg, milk, vanilla, oil, and bananas; mixture to stirring just until combined.
Oil pan and pour batter 1/4 cup per pancake into the pan.
Cook until bubbles form and begin to pop. Flip pancakes and cook 1 minute more.
Serve immediately and top with maple syrup and banana slices if desired. Enjoy!

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banana pancake recipe
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banana pancake recipe

These banana pancakes are light, fluffy, and loaded with plenty of banana flavor. Serve them for breakfast or brunch!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: banana pancake recipe
Servings: 4
Calories: 325kcal
Author: Luda huang

Ingredients

  • 1 cup all-purpose flour
  • 1 egg
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 ripe bananas mashed
  • 2 tablespoons brown sugar
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons vegetable oil
  • 2 teaspoons butter
  • maple syrup for serving

Instructions

  • In a large bowl mix the flour, brown sugar, baking powder, and salt.
  • Add the egg, milk, vanilla, oil, and bananas; mixture to stirring just until combined.
  • Oil pan and pour batter 1/4 cup per pancake into the pan.
  • Cook until bubbles form and begin to pop. Flip pancakes and cook 1 minute more.
  • Serve immediately and top with maple syrup and banana slices if desired. Enjoy!

Nutrition

Calories: 325kcal | Carbohydrates: 47g | Protein: 7g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 210mg | Potassium: 542mg | Fiber: 2g | Sugar: 16g | Vitamin A: 258IU | Vitamin C: 5mg | Calcium: 174mg | Iron: 2mg
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