vegetable pasta recipes

vegetable pasta recipes

vegetable pasta with that is ready in 15 minutes. First, cook the pasta, add the Broccoli , sweet pepper and stir, then add the prepared sauce, and the delicious sweet pepper pasta can be enjoyed.

I love great dishes, like Baked Shrimp Scampi, chicken noodles recipes, sausage pasta recipes and the very popular Easy oven chicken wings recipes .

vegetable pasta

How to Make The Best Vegetable Packed Spaghetti
Think of this as a versatile vegetarian pasta recipe that works wonders with a variety of vegetables so you can use whatever you have in the fridge. I like to think of this as a great way to use up any veggie scraps left in the produce drawer.

vegetable pasta

Best vegetable pasta recipes

This Broccoli and bell pepper pasta is vegetarian, and perfect for Meatless Monday.

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vegetable pasta recipes

vegetable pasta with that is ready in 15 minutes. First, cook the pasta, add the Broccoli , sweet pepper and stir,
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 2
Calories: 1058kcal
Author: Luda huang

Ingredients

  • 2 teaspoon garlic cloves chopped
  • 2 teaspoon fresh ginger peeled and chopped
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 cups chopped onion
  • 1/2 teaspoon fresh ground black pepper
  • 1 lb spaghetti
  • 2 teaspoon red pepper chopped
  • 1 bell pepper
  • 1 cup Broccoli
  • 5 scallions sliced diagonally white and green parts

Instructions

  • In a medium sized bowl, Add the vegetable oil, soy sauce. stir and serve topped. Set aside.
  • Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft. Drain the pasta in a colander.
  • In a large skillet, heat the vegetable oil over medium heat. Add diced onion and saute until tender, about 3 minutes.Add the red and bell peppers, Broccoli and scallions, stir to toast , about 2 minute.
  • add the spaghetti and puree the sauce, stir and serve topped.
  • The remaining sauce may be added, as needed, Toss again. Enjoy!

Nutrition

Calories: 1058kcal | Carbohydrates: 189g | Protein: 35g | Fat: 18g | Saturated Fat: 12g | Sodium: 1046mg | Potassium: 1013mg | Fiber: 12g | Sugar: 14g | Vitamin A: 2492IU | Vitamin C: 136mg | Calcium: 114mg | Iron: 5mg
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