vegetable pasta recipes

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vegetable pasta with that is ready in 15 minutes. First, cook the pasta, add the Broccoli , sweet pepper and stir, then add the prepared sauce, and the delicious sweet pepper pasta can be enjoyed.

I love great dishes, like Baked Shrimp Scampi, chicken noodles recipes, sausage pasta recipes and the very popular Easy oven chicken wings recipes .

vegetable pasta

How to Make The Best Vegetable Packed Spaghetti
Think of this as a versatile vegetarian pasta recipe that works wonders with a variety of vegetables so you can use whatever you have in the fridge. I like to think of this as a great way to use up any veggie scraps left in the produce drawer.

vegetable pasta

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This Broccoli and bell pepper pasta is vegetarian, and perfect for Meatless Monday.


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vegetable pasta recipes

  • pot
vegetable pasta with that is ready in 15 minutes. First, cook the pasta, add the Broccoli , sweet pepper and stir,
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: vegetable pasta recipes
Servings: 2
Calories: 1058kcal
Author: Luda huang


  • pot


  • 2 teaspoon garlic cloves chopped
  • 2 teaspoon fresh ginger peeled and chopped
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 cups chopped onion
  • 1/2 teaspoon fresh ground black pepper
  • 1 lb spaghetti
  • 2 teaspoon red pepper chopped
  • 1 bell pepper
  • 1 cup Broccoli
  • 5 scallions sliced diagonally white and green parts


  • In a medium sized bowl, Add the vegetable oil, soy sauce. stir and serve topped. Set aside.
  • Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft. Drain the pasta in a colander.
  • In a large skillet, heat the vegetable oil over medium heat. Add diced onion and saute until tender, about 3 minutes.Add the red and bell peppers, Broccoli and scallions, stir to toast , about 2 minute.
  • add the spaghetti and puree the sauce, stir and serve topped.
  • The remaining sauce may be added, as needed, Toss again. Enjoy!


Calories: 1058kcal | Carbohydrates: 189g | Protein: 35g | Fat: 18g | Saturated Fat: 12g | Sodium: 1046mg | Potassium: 1013mg | Fiber: 12g | Sugar: 14g | Vitamin A: 2492IU | Vitamin C: 136mg | Calcium: 114mg | Iron: 5mg

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