breakfast casserole

breakfast casserole

Easy Breakfast Casserole has hash browns, ham, cheese, and eggs.

Serve this easy recipe with baguette bread or an Easy Sweet Potato Raisin Bread for the perfect Breakfast!

breakfast casserole

HOW TO MAKE BREAKFAST CASSEROLE
In a large bowl, add frozen shredded hashbrown potatoes.
Add chopped ham and shredded cheddar cheese.
Mix well. Then, pour into a baking dish.
Add 12 eggs to a large bowl (use the same bowl from the first step).
Add milk, salt, and pepper. Whisk together.
Pour the eggs over the hash brown, ham, and cheese.
Bake.

breakfast casserole

how to make shredded potato hash browns
Grate the potatoes first on the largest side of the grater.
Soak your shredded potatoes in water for 5 minutes, then rinse in a fine mesh sieve under cold running water until the water runs clear.
Squeeze all of the water out with a tea towel allow to air dry on a baking tray or baking sheet.
Store in the freezer in ziplock freezer bags until ready to use in your breakfast casserole!

HOW TO MAKE BREAKFAST CASSEROLE

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breakfast casserole

Easy Breakfast Casserole has hash browns, ham, cheese, and eggs.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 813.71kcal
Author: Luda huang

Ingredients

  • 24 oz. shredded hashbrowns potatoes
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese -shredded
  • 8 large eggs
  • 12 green bell pepper diced
  • 1 cup sour cream light or regular
  • 1 teaspoon salt
  • 2 tablespoon green onions
  • 12 teaspoon ground black pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
  • In a large bowl, whisk the eggs with the sour cream, salt, and pepper .
  • Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
  • Bake for for 30-40 minutes, uncovered. The center should be set and the edges should be golden brown.

Nutrition

Calories: 813.71kcal | Carbohydrates: 55.79g | Protein: 53.85g | Fat: 44.41g | Saturated Fat: 21.89g | Cholesterol: 477.54mg | Sodium: 2632.46mg | Potassium: 1447.35mg | Fiber: 10.05g | Sugar: 12.97g | Vitamin A: 2785.18IU | Vitamin C: 302.06mg | Calcium: 600.62mg | Iron: 6.21mg
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