Butter Chicken and green peas

Butter Chicken and green peas

Chicken and green peas recipes
when the chicken is chopped into bite-sized pieces, it’s ready to be tossed back into the silky pureed sauce. I like to serve.

chicken

Add the corn starch and seasoning to the chicken, mix together, set aside for 30 minutes, add oil to the heated pot, add the chicken, turn the other side when one side changes, and take it out and put it in the dish.

Chicken and green peas

Then stir the mung bean and red pepper. Stir in chicken for about 2-3 minutes.

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Chicken and green peas
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Butter Chicken and green peas

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 2
Calories: 427kcal
Author: Luda huang

Ingredients

  • 1 pounds boneless skinless chicken breast
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 2 tablespoon Cornstarch
  • 1 teaspoon kosher salt
  • 2 tablespoon red pepper chopped
  • 1/4 cup green peas
  • 1 tablespoon chopped parsley
  • 1 tablespoon sugar

Instructions

  • In a medium size bowl, whisk together corn starch and chicken. Add soy sauce, and whisk to combine. Set aside.
    Chicken
  • Add one tablespoon of butter to a large skillet or wok and heat over medium high heat.Add chicken (in batches if necessarand season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
    chicken
  • Reduce heat to medium and add remaining tablespoon of butter to the skillet.Add green peas, red pepper, and cook, stirring occasionally, just until crisp tender. Add garlic and cook for an additional minute.
    green peas
  • Add chicken back into the skillet and stir to combine.Bring to a boil, stirring occasionally.
    Chicken and green peas
  • add the parsley and let boil for one minute. Serve with rice and/or chow mein if desired.
    Chicken and green peas

Nutrition

Calories: 427kcal | Carbohydrates: 16g | Protein: 49g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 175mg | Sodium: 1429mg | Potassium: 883mg | Fiber: 1g | Sugar: 7g | Vitamin A: 557IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg
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