Butter Cookies

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Every bite of these delicately crisp and lightly sweet Butter Cookies melts in your mouth. these cookies are exceptionally rich and made small, just 2 or 3 bites of bliss.



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Butter Cookies
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Butter Cookies

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 826kcal
Author: Luda huang


  • 8 oz unsalted butter
  • 1 large egg
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon salt
  • 11 oz all-purpose flour
  • 4 oz cornstarch
  • 2 tablespoons whole milk


  • Cream butter , sugar, egg , salt until fluffy. Add in the milk and mix well.
  • add the all-purpose flour and cornstarch. Using your hands, mix until dough become soft and not stick on hands. Stir the dry ingredients into the sugar butter mixture.
  • Preheat oven to 350 degree Fahrenheit. Paving baking sheets with parchment paper. Roll the dough to 1/4 inch thick. Cut into rounds or whatever shapes you wish using cookie cutters.
    Butter Cookies
  • Bake for 15 minutes, oven until golden around edges. Remove the cookies from the oven and transfer with a metal spatula to a rack to cool.
    Butter Cookies


Calories: 826kcal | Carbohydrates: 88g | Protein: 10g | Fat: 48g | Saturated Fat: 30g | Cholesterol: 164mg | Sodium: 175mg | Potassium: 122mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1476IU | Calcium: 40mg | Iron: 4mg

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