candied sweet potatoes

candied sweet potatoes

Thick sweet potato pieces are covered in a butter and sugar mixture and baked until soft. They are wonderfully sweet and flavored with a little cinnamon, nutmeg, and vanilla.

Serve this easy sweet potatoes recipe with pork stir fry or Baked Chicken Legs and Roasted mushrooms for the perfect meal!

HOW DO MAKE CANDIED SWEET POTATOES

HOW DO MAKE CANDIED SWEET POTATOES?
cut up some sweet potatoes into slices or chunks and put them in a baking dish. Make a sauce by mixing together brown sugar, butter and spices. Pour that delicious sauce over the sweet potatoes and toss them until coated.. with and bake for 50-60 minutes.

These Candied Sweet Potatoes are the perfect sweet side dish to serve at Thanksgiving! If you’ve ever wondered how to make candied sweet potatoes, this is the ultimate recipe.

candied sweet potatoes

MORE  SWEET POTATOES RECIPES READERS LOVE!

garlic shrimp pasta – Classic perfection

Hunan Chicken – Favorite recipe!

Orange Bread

Tomato salad – Easy and delicious!

Vegetable Beef Soup – light & flavorful

Apple Bread

candied sweet potatoes
Pin Recipe
Print Recipe

candied sweet potatoes

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 271kcal
Author: Luda huang

Ingredients

  • 4-5 sweet potatoes peeled and cut into 1-inch pieces
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 2 tablespoons butter
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 375
  • In a small saucepan, combine syrup, water, brown sugar and spices. Bring to a boil, and stir until sugar is dissolved. Set aside.
  • Peel and cut the potatoes into large 1" chunks. Arrange potatoes in a 13 x 9 baking pan, pour syrup mixture over the top, and stir until potatoes are coated. Dot butter over top.
  • Bake for 1 hour or until potatoes are tender, stirring 3-4 times during to make sure the potatoes are coated evenly.

Nutrition

Calories: 271kcal | Carbohydrates: 54g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 418mg | Potassium: 502mg | Fiber: 4g | Sugar: 31g | Vitamin A: 18618IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 1mg
271


Leave a Reply

Your email address will not be published. Required fields are marked *