Caramelized onions and zucchini mixed with Parmesan creates an easy frittata perfect for breakfast!
How to make caramelized onion and zucchini frittata
Over medium-low heat, heat oil in a skillet. Stir in onion and cook until slightly brown. Add red peppers and cook 3 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally.
Preheat oven to 400F.
In a medium bowl whisk eggs, Parmesan, salt, and pepper.
Add eggs to the skillet making sure eggs cover all the vegetables. When the edges begin to set (about 2 minutes) move skillet to oven.
bake about 10-15 minutes, or until frittata is completely cooked.
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caramelized onion and zucchini frittata
- oven
Equipment
- oven
Ingredients
- 1 onion thinly sliced
- 1 red bell pepper diced
- 1 1/2 cups zucchini diced
- 6 large eggs
- 1/4 cup Parmesan cheese grated
- 2 tablespoons extra virgin olive oil
- salt and fresh pepper to taste
Instructions
- Over medium-low heat, heat oil in a skillet. Stir in onion and cook until slightly brown. Add red peppers and cook 3 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally.
- Preheat oven to 400F.
- In a medium bowl whisk eggs, Parmesan, salt, and pepper.
- Add eggs to the skillet making sure eggs cover all the vegetables. When the edges begin to set (about 2 minutes) move skillet to oven.
- bake about 10-15 minutes, or until frittata is completely cooked.
- Serve warm.
