chicken and mushroom stir fry recipes

chicken and mushroom stir fry recipes

chicken and mushroom stir fry recipes.  A better-than-takeout recipe for a fast and delicious Chinese meal.

steps to chicken Mushroom stir fry
Heat 1 Tbsp olive oil in a large skillet over medium-high heat for about a minute. Add the chicken and season it with sea salt & pepper. Continue to saute chicken over medium-high heat for 8-9 minutes, stirring occasionally, until browned and cooked through.

chicken and mushroom stir fry recipes

chicken and mushroom

Remove chicken to a separate bowl and reduce heat to medium. Add 1 Tbsp olive oil, and minced garlic to the pan. Cook for one minute, then stir in the mushrooms. Continue sauteing over medium heat for five minutes or until they soften and brown, stirring occasionally.

ginger, and soy sauce, and continue to saute over medium heat, stirring frequently, Stir chicken back in until heated through.

chicken and mushroom stir fry recipes

chicken and mushroom stir fry recipes

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chicken and mushroom stir fry recipes

chicken and mushroom stir fry recipes. A better-than-takeout recipe for a fast and delicious Chinese meal.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Servings: 2
Calories: 390kcal
Author: Luda huang

Ingredients

  • 1 pound chicken cut into thin slices
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon oil canola vegetable or peanut oil
  • salt & pepper to taste
  • 4 cloves garlic minced
  • 1/2 teaspoon ginger minced or finely grated
  • 1/2 pound mushroom cut into thin slices
  • 2 tablespoon scallions use both white & green parts; cut into 2-inch pieces
  • Stir-fry Sauce:
  • 2 tablespoon soy sauce
  • 2 tablespoon rice wine
  • 1 teaspoon cornstarch
  • 1 teaspoon brown sugar
  • Oil for cooking canola, vegetable or peanut oil

Instructions

  • In bowl, combine the ingredients for the sauce – soy sauce, rice wine, cornstarch, and sugar.
  • In a large pan on medium-high heat,Add 1 tablespoon of oil to the pan, Once the oil is hot.add the sauté garlic and ginger until fragrant. add chicken, season with salt, pepper and the sauce . and sauté until cooked through and browned.
  • add a little bit of oil ,add the mushrooms and stir until heated through.about 3-5 minutes.
  • Add the scallions and give it another 30 seconds, Serve right away.

Nutrition

Calories: 390kcal | Carbohydrates: 14g | Protein: 26g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 1091mg | Potassium: 629mg | Fiber: 2g | Sugar: 5g | Vitamin A: 212IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 2mg
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