Chicken Corn Soup

Chicken Corn Soup

This creamy chicken and corn chowder is hearty and comforting. It’s sure to become a family favorite!

Serve this easy Chicken Corn Soup recipe with Mongolian Chicken and Easy fried rice for the perfect meal! Family favorite!

how to make chicken corn soup recipes

This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it’s full of protein and veggies and it’s naturally gluten-free, and it is sooo comforting and delicious.

Chicken Corn Soup recipes
How to make chicken corn soup recipes :

Heat olive oil in pot . Add the onion to the pot and saute.

Stir in the flour and cook for about a minute, stirring nearly constantly.

Add in the garlic, followed by the chicken broth. Give it a good stir to ensure the flour has dissolved and everything is scraped up from the bottom of the pot.

Add in the chicken, corn, cream and eggs. Increase the heat to high and bring the soup to a boil.

Season the soup with salt & pepper as needed. chopped scallions if desired.

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Chicken Corn Soup

This creamy chicken and corn chowder is hearty and comforting. It's sure to become a family favorite!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Servings: 4
Calories: 478kcal
Author: Luda huang

Ingredients

  • 2 large chicken breasts cut into small bite-size pieces
  • 1/2 medium onion chopped
  • 1 tablespoons olive oil
  • 1/4 cup flour
  • 2 cloves garlic minced
  • 3 cups chicken broth or stock
  • 1 cups corn
  • 1 cup heavy/whipping cream
  • 2 large eggs
  • Salt & pepper to taste
  • Scallions chopped optional for serving

Instructions

  • Heat olive oil in pot or Dutch oven. Add the onion to the pot and sauté for 3 minutes.
  • Stir in the flour and cook for about a minute, stirring nearly constantly.
  • Add in the garlic, followed by the chicken broth. Give it a good stir to ensure the flour has dissolved and everything is scraped up from the bottom of the pot.
  • Add in the chicken, corn, cream and eggs. Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat to a rapid simmer so it's gently boiling.
  • The soup will get thicker the longer you cook it.
  • Season the soup with salt & pepper as needed. chopped scallions if desired.

Nutrition

Calories: 478kcal | Carbohydrates: 18g | Protein: 31g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 236mg | Sodium: 831mg | Potassium: 738mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1129IU | Vitamin C: 18mg | Calcium: 73mg | Iron: 2mg
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