Chicken Lettuce Wraps

Chicken Lettuce Wraps

Savory and delicious Chicken  Wraps! packed full of flavor!
PF Chang’s Chicken Lettuce Wraps – A copycat recipe that you can easily make in just 20 minutes.

Match these easy with honey garlic chicken wings, peanut noodles recipes, or teriyaki chicken !

How to make Chicken Lettuce Wraps:

If you’re all about a quick and delicious lunch or dinner, these chicken lettuce wraps are quite satisfying. Made with light and healthy ground chicken, these PF Chang’s lettuce wraps are even great for a party appetizer. Plus, they’re easy as can be which makes them even better!

Chicken Lettuce Wraps

There are so many layers of flavor from the hoisin sauce, soy sauce, chili garlic sauce, rice wine vinegar, garlic, ginger, and green onions. The chili garlic sauce adds a perfect amount of heat that we enjoyed but if you’re sensitive to spices you can always reduce the amount.

Chicken Lettuce Wraps recipes

How to make Chicken Lettuce Wraps:
Add the chicken a large skillet and cook until no longer pink.
Stir in garlic,, hoisin sauce, soy sauce, rice wine vinegar, ginger. Stir in green onions until tender. season with salt and pepper, to taste.
Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf.

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Chicken Lettuce Wraps

Savory and delicious Chicken Lettuce Wraps! packed full of flavor!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 225.79kcal
Author: Luda huang

Ingredients

  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic minced
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 2 green onions thinly sliced
  • Kosher salt and freshly ground black pepper to taste
  • 1 head butter lettuce

Instructions

  • Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble over medium-high heat until browned. Drain any fat.
  • Stir in garlic,, hoisin sauce, soy sauce, rice wine vinegar, ginger, about 2-3 minutes. Stir in green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  • Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Serve immediately and enjoy!

Nutrition

Calories: 225.79kcal | Carbohydrates: 10.28g | Protein: 22.08g | Fat: 10.9g | Saturated Fat: 2.87g | Cholesterol: 98.04mg | Sodium: 851.94mg | Potassium: 745.01mg | Fiber: 1.16g | Sugar: 5.41g | Vitamin A: 1409.46IU | Vitamin C: 3.1mg | Calcium: 33.6mg | Iron: 1.91mg
225.79


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