chicken noodles recipes

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best chicken noodles recipes

Chicken Noodles is an easy and delicious weeknight meal loaded with healthy ingredients.

Stir Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms.

CHICKEN and NOODLES

This Chinese recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!

CHICKEN NOODLES

TIPS FOR MAKING CHICKEN NOODLE :

The trick when cooking noodles or pasta in the slow cooker is not to overcook. Since the timing is so different based on high v. low, the make and model of the slow cooker, the type of noodles (thick, thin, white, whole wheat, high fiber, etc.), it can be difficult to know how long is exactly right.

CHICKEN NOODLES RECIPE

It’s important that you follow the cook time listed in the recipe for that specific type of noodles. If you choose another variety, keep in mind that the cook time could vary significantly.

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chicken noodles recipes

Chicken Noodles is an easy and delicious weeknight meal loaded with healthy ingredients.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Servings: 2
Calories: 781kcal
Author: Luda huang

Ingredients

  • 3 tablespoon canola oil
  • 1 tablespoons chile paste
  • 2 cloves garlic chopped
  • 2 cups boneless chicken - cut into 1 inch cubes
  • 1/2 onion sliced lengthwise into eighths
  • 1 carrots coarsely chopped
  • 1 bell pepper sliced
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 cup broccoli chopped
  • 8 ounces soba noodles cooked and drained
  • 1/2 teaspoon salt
  • 2 tablespoon green scallions
  • 1 tablespoon peeled and shredded fresh ginger
  • Roasted peanut

Instructions

  • Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  • In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Remove from the skillet and set aside.
  • Add onion, bell peppers, carrots, broccoli and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  • In a mixing bowl combine chicken stock, soy sauce.
  • Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
  • Sprinkle with roasted peanuts and green onions, decorated

Notes

Instant or Ramen Noodles - Any brand or type is fine here

Nutrition

Calories: 781kcal | Carbohydrates: 94g | Protein: 32g | Fat: 33g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 3254mg | Potassium: 624mg | Fiber: 10g | Sugar: 18g | Vitamin A: 7377IU | Vitamin C: 129mg | Calcium: 49mg | Iron: 2mg
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