chicken ramen noodles

chicken ramen noodles

chicken ramen noodles recipes

Chicken ramen Noodles – Stir-fried with chicken and noodles, this easy chicken noodle recipe is delicious, easy to make, and perfect for a weeknight dinner recipes .

While a full meal on its own, this pasta dish tastes delicious served with a side of easy potato recipes or dry rub chicken wings .

Ramen Noodle

How to Make Chicken with Noodles:
1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.

2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Remove from the skillet and set aside.

3. Add cabbage and carrot and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.

4.Whisk all the sauce ingredients in a bowl.

5. Add chicken, noodles, and mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.

6. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. Grab a fork and enjoy!

Chicken Ramen Noodle

chicken ramen noodles recipes

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chicken ramen noodles

Chicken Noodles - Stir-fried with chicken and noodles, this easy chicken noodle recipe is delicious, easy to make, and perfect for a weeknight dinner.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Servings: 2
Calories: 942kcal
Author: Luda huang

Ingredients

  • 6 oz. skinless and boneless chicken thigh or leg meat cut into small pieces
  • 10 oz. noodles
  • 3 tablespoons cooking oil
  • 2 cloves garlic minced
  • 1/2 cup shredded cabbage
  • 1/4 cup shredded carrot
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons water
  • Marinade:
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon Worcestershire sauce
  • 3 dashes white pepper
  • Scallion sliced diagonally

Instructions

  • Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  • Whisk all the sauce ingredients in a bowl.
  • Heat a tablespoon of oil in a large frying pan, cook the chicken over high heat for 2 minutes (no stirring), then on the other 1-2 minutes more, or until cooked through. Transfer on a plate. It‘s important not to overcook the chicken, otherwise, it will be tough, cook it only until it changes its color from pink to white.
  • Clean the wok and heat it up with the remaining 2 tablespoons of oil. Add in the minced garlic and stir-fry until light brown or aromatic. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Stir in the noodles, soy sauce, oyster sauce, and water. add the chicken. Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through.

Nutrition

Calories: 942kcal | Carbohydrates: 113g | Protein: 35g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 83mg | Sodium: 1131mg | Potassium: 644mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2739IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 3mg
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