Chili Baked Shrimp Recipes

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How to Make Chili Shrimp in the Oven

A little bit about head-on shrimp – we love it, we bake the shrimp with the head still intact, then eat the shrimp by peeling the shell, ripping the head off and sucking out any juices from the head (it’s delicious).



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Chili Baked Shrimp
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Chili Baked Shrimp

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 3
Calories: 257kcal
Author: Luda huang


  • 3 tablespoons butter melted
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon fresh chili paste
  • 1 pound large shrimp
  • 2 cloves garlic chopped
  • black pepper


  • Heat the oven to 400 degrees F.
  • Melt the butter then stir in the garlic, soy sauce and chili paste, black pepper. Toss with the shrimp well coated. Bake until shrimp are cooked through, 8 to 10 minutes.
    Chili Baked Shrimp
  • Remove from oven and let cool for 5-10 minutes then toss in desired sauce.Serve immediately .
    Chili Baked Shrimp


Calories: 257kcal | Carbohydrates: 1g | Protein: 31g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 411mg | Sodium: 1453mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 7mg | Calcium: 226mg | Iron: 3mg

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