Chili Baked Shrimp Recipes

How to Make Chili Shrimp in the Oven

A little bit about head-on shrimp – we love it, we bake the shrimp with the head still intact, then eat the shrimp by peeling the shell, ripping the head off and sucking out any juices from the head (it’s delicious).

MORE DELICIOUS SIDES

easy shrimp pasta recipes

asparagus and shrimp recipes

garlic shrimp recipes

shrimp and broccoli stir fry recipes

Pin Recipe

Print Recipe

Chili Baked Shrimp

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Main Course

Cuisine: American

Servings: 3

Calories: 257kcal

Author: Luda huang

Ingredients

• 3 tablespoons butter melted
• 1 tablespoon low sodium soy sauce
• 1 tablespoon fresh chili paste
• 1 pound large shrimp
• 2 cloves garlic chopped
• black pepper

US Customary - Metric

Instructions

• Heat the oven to 400 degrees F.
• Melt the butter then stir in the garlic, soy sauce and chili paste, black pepper. Toss with the shrimp well coated. Bake until shrimp are cooked through, 8 to 10 minutes.
  
• Remove from oven and let cool for 5-10 minutes then toss in desired sauce.Serve immediately .
  

Nutrition

Calories: 257kcal | Carbohydrates: 1g | Protein: 31g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 411mg | Sodium: 1453mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 7mg | Calcium: 226mg | Iron: 3mg

257

Related posts:

orange firecracker shrimp recipes garlic shrimp easy shrimp pasta recipes