Chive Potstickers

Chive Potstickers

Chive Potstickers recipes. Chive and pork is the perfect match for pot stickers. The aroma of leek goes really well in the flour wrapper, giving the dumpling strong aroma too after pan-fried or cooked in water.

Chive Potstickers

Chive and pork

potstickers are folded as little moon for pot stickers. In China, we get around 10 ways of folding dumplings and little moon style is the most common used shape and considered as the most fitful for dried dumplings.

Chive Potstickers

Make Chive Potstickers

spoon around 1 tablespoon of filling and put in the middle of the wrapper in the left hand. Moisten one edge with some water so that the edges can be pressed firmly fold one side of the wrapper against the other. Press the center together. began to make the pleats on one side. finish the other side.

Chive Potstickers

Chive Potstickers recipes

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Chive Potstickers
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Chive Potstickers

Prep Time40 mins
Cook Time30 mins
Total Time1 hr 10 mins
Course: Snack
Cuisine: Chinese
Servings: 4
Calories: 719kcal
Author: berg

Ingredients

  • 1 pound minced pork
  • 1 pound Chinese chives remove the hard ends
  • 50 gyoza dumpling wrappers
  • 1 egg
  • 1 teaspoon seasoned rice wine vinegar
  • 1 tbsp. cooking wine
  • 1/2 tsp. white pepper
  • 1 tbsp. light soy sauce
  • 1 tbsp. oyster sauce
  • 2 tbsp. hot oil
  • 1/4 cup chopped scallion
  • 2 tsp. sesame oil

Instructions

  • In a mixing bowl, add ground pork, a small pinch of salt,ginger egg, light soy sauce, white pepper, and then oyster sauce . Mix well. Then place the green onion on top and drizzle hot oil on green onions. This helps to improve the aroma of the green onion.
    Chive Potstickers
  • Stir the filling in one direction for 2-3 minutes until getting a paste texture and the filling becomes quite sticky and lighter in color.
    Chive Potstickers
  • spoon around 1 tablespoon of filling and put in the middle of the wrapper in the left hand.
    Chive Potstickers
  • Moisten one edge with some water so that the edges can be pressed firmly fold one side of the wrapper against the other. Press the center together. began to make the pleats on one side. finish the other side.
    Chive Potstickers
  • Add around 1 tablespoon of oil in a pan , place the dumplings in. Pleats side up.
    Chive Potstickers
  • Heat over medium fire until one side becomes browned. For a even crisper version, slow down the fire and turn over the dumpling and fry the pleats side until golden brown too.Swirl around 1/4 cup of water and then cover the lid immediately. Continue heating until all of the water is evaporated.
    Chive Potstickers
  • Heat over slowest fire until the bottom becomes crispy and golden brown. Serve directly or dipping sauce.
    Chive Potstickers

Nutrition

Calories: 719kcal | Carbohydrates: 61g | Protein: 34g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 131mg | Sodium: 927mg | Potassium: 770mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5071IU | Vitamin C: 68mg | Calcium: 175mg | Iron: 6mg
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