Chocolate bread

Chocolate bread

Chocolate bread made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack.

these easy with minestrone soup, chicken with bell peppers, ham fried rice, and chicken noodles recipes!

how to make Chocolate bread

A traditional northern Italian chocolate bread cake, made with stale bread, cocoa, cookies, and raisins.

how to make Chocolate bread

how to make Chocolate bread :

Mix dry ingredients (flour, sugar, salt, and cocoa) in a large bowl, and make a well in the center. Pour the butter and the yeast mixture into the well, and then combine everything.

Knead dough for about 10 min. Coat the dough with oil and cover with a tea towel to rise.Allow to rise until doubled in size.

After the dough has risen, punch it down, and sprinkle chocolate bits evenly over the dough.

Work the chocolate into each piece of dough, shape into circles and place on a baking tray lined with parchment paper . Cover with a tea towel, and allow to rise for another half hour.

Preheat oven to 350 F.

When loaves have risen, bake for about 30 minutes. Watch them! Chocolate burns quickly if left in too long. Allow to cool before slicing.

Chocolate Bread

Chocolate bread recipes

MORE CHOCOLATE BREAD RECIPES READERS LOVE!

coconut bread – set it and forget it!

Swiss braided bread – so easy!

Sweet Potato Raisin Bread – Simply classic.

Red Bean Bread Rolls – fresh summer side

Rosca de Reyes – My personal favorite!!

baguette bread – so easy!

Pin Recipe
Print Recipe

Chocolate bread

Chocolate bread made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack.
Prep Time50 mins
Cook Time30 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 1 bread
Calories: 1899kcal
Author: Luda huang

Ingredients

  • 1 cups warm water
  • 2 tablespoon sugar
  • 3 teaspoons dry yeast
  • 3 cup white spelt flour
  • 1/3 cup cocoa
  • 1/2 teaspoon salt
  • 1 tablespoon butter; plus 1/2 teaspoon melted butter for brushing
  • 1/2 dark chocolate crushed with a hammer or the end of a wooden rolling pin

Instructions

  • Mix together the first three ingredients, and allow the yeast to proof for about 10 minutes. (I know, lots of people say you don’t have to do this, but I always proof my yeast, that way I’m sure it is alive!)
  • Mix dry ingredients (flour, sugar, salt, and cocoa) in a large bowl, and make a well in the center. Pour the butter and the yeast mixture into the well, and then combine everything. You can start with a wooden spoon, but eventually you will need to use your hands.
  • Knead dough for about 10 min. Coat the dough with oil and cover with a tea towel to rise.
  • Allow to rise until doubled in size.
  • After the dough has risen, punch it down, and sprinkle chocolate bits evenly over the dough.
  • Work the chocolate into each piece of dough, shape into circles and place on a baking tray lined with parchment paper . Cover with a tea towel, and allow to rise for another half hour.
  • Preheat oven to 350 F.
  • When loaves have risen, bake for about 30 minutes. Watch them! Chocolate burns quickly if left in too long.
  • Allow to cool before slicing.

Nutrition

Calories: 1899kcal | Carbohydrates: 326g | Protein: 69g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 31mg | Sodium: 1315mg | Potassium: 881mg | Fiber: 69g | Sugar: 28g | Vitamin A: 350IU | Calcium: 58mg | Iron: 24mg
1899


Leave a Reply

Your email address will not be published. Required fields are marked *