Chocolate Chip Muffins

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From my favorite cookies to scones and biscotti, I generally can’t resist chocolate chip-anything. Add muffins to that ever-growing list!

Serve this easy recipe with bacon wrapped chicken or Mongolian Chicken for the perfect meal!


you need to combine the dry ingredients in one bowl and the wet ingredients in another bowl.

Then, it is simply a question of combining the wet and dry ingredients together and mixing until just combined.

Fill your muffin liners with the batter; bake and in under 20 minutes.

These homemade chocolate chip muffins are quick to make and are not overly sweet.

Chocolate Chip Muffins

The BEST  muffin recipe – soft, moist and fluffy, loaded with chocolate chips and a perfect crispy sky-high muffin top!

Chocolate Chip Muffins


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baguette bread – Simply classic.

chocolate chiffon cake – grilled to tender perfection!

muffin tin eggs – super easy

chiffon cake recipes ultimate comfort food!

Chocolate bread – Baked, cheesy, bacony goodness!

Baked Chicken Legs – The perfect  recipe

chocolate chip muffins
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Chocolate Chip Muffins

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From my favorite cookies to scones and biscotti, I generally can’t resist chocolate chip-anything. Add muffins to that ever-growing list!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Chocolate Chip Muffins recipes
Servings: 12 Muffins
Calories: 208kcal
Author: Luda huang


  • oven


  • 2 cupsall-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted and cooled to room temperature
  • 1 egg
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips


  • Preheat oven to 375 degrees F. Line a standard-size muffin tin with paper liners or spray with non-stick cooking spray.
  • In a medium bowl, whisk together the flour, the sugar, baking powder and salt; set aside.
  • In a large bowl, whisk together the melted butter and the egg. Add the milk and vanilla extract and whisk to combine.
  • Add one-third of the flour mixture and whisk until combined, then add another third and whisk until combined. Using a rubber spatula, fold the remaining flour into the mixture.
  • Divide the batter evenly between the muffin cups and sprinkle the tops with the chocolate chips. Bake until golden brown and a thin knife inserted into the center comes out clean, 15 to 20 minutes.
  • Remove from the oven, place the pan on a wire rack and allow the muffins to cool completely before removing.


Calories: 208kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 66mg | Potassium: 218mg | Fiber: 1g | Sugar: 15g | Vitamin A: 297IU | Calcium: 80mg | Iron: 1mg

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