Chocolate Chip Muffins

From my favorite cookies to scones and biscotti, I generally can’t resist chocolate chip-anything. Add muffins to that ever-growing list!

Serve this easy recipe with bacon wrapped chicken or Mongolian Chicken for the perfect meal!

HOW TO MAKE CHOCOLATE CHIP MUFFINS:

HOW TO MAKE CHOCOLATE CHIP MUFFINS:
you need to combine the dry ingredients in one bowl and the wet ingredients in another bowl.

Then, it is simply a question of combining the wet and dry ingredients together and mixing until just combined.

Fill your muffin liners with the batter; bake and in under 20 minutes.

These homemade chocolate chip muffins are quick to make and are not overly sweet.

Chocolate Chip Muffins

The BEST  muffin recipe – soft, moist and fluffy, loaded with chocolate chips and a perfect crispy sky-high muffin top!

Chocolate Chip Muffins

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baguette bread – Simply classic.

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chiffon cake recipes ultimate comfort food!

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Chocolate Chip Muffins

From my favorite cookies to scones and biscotti, I generally can’t resist chocolate chip-anything. Add muffins to that ever-growing list!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Servings: 12 Muffins
Calories: 208kcal
Author: Luda huang

Ingredients

  • 2 cupsall-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted and cooled to room temperature
  • 1 egg
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 375 degrees F. Line a standard-size muffin tin with paper liners or spray with non-stick cooking spray.
  • In a medium bowl, whisk together the flour, the sugar, baking powder and salt; set aside.
  • In a large bowl, whisk together the melted butter and the egg. Add the milk and vanilla extract and whisk to combine.
  • Add one-third of the flour mixture and whisk until combined, then add another third and whisk until combined. Using a rubber spatula, fold the remaining flour into the mixture.
  • Divide the batter evenly between the muffin cups and sprinkle the tops with the chocolate chips. Bake until golden brown and a thin knife inserted into the center comes out clean, 15 to 20 minutes.
  • Remove from the oven, place the pan on a wire rack and allow the muffins to cool completely before removing.

Nutrition

Calories: 208kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 66mg | Potassium: 218mg | Fiber: 1g | Sugar: 15g | Vitamin A: 297IU | Calcium: 80mg | Iron: 1mg
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