cream pinwheels Cake

Spread the love

These Cream pinwheels are very popular, especially for holiday entertaining. Serve with salsa, ranch dressing, sour cream, guacamole, or use your favorite dip ideas.


Cream pinwheels Cake
Fill only with cream, if you want, can add strawberries or chocolate, which will taste better and look beautiful.


cream pinwheels Cake
Pin Recipe
Print Recipe

cream pinwheels Cake

Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 1 Cake
Calories: 1792kcal
Author: Luda huang


  • 4 large egg yolks room temperature
  • 2 large eggs room temperature
  • 1/2 cup sugar
  • 2 tablespoons water
  • 2 teaspoons canola oil
  • 1 teaspoon vanilla extract
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1 tablespoon sugar


  • Preheat oven to 375°. Line bottom of a a greased 15x10x1-in. pan with parchment; grease parchment.
  • Beat egg yolks and eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Beat in water, oil and vanilla. In another bowl, whisk together flour, baking powder and salt; fold into egg mixture. Spread evenly into prepared pan.
  • Bake until top springs back when lightly touched, 10-12 minutes. Cool 5 minutes. Cool completely on a wire rack.
    cream pinwheels
  • For filling, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form.
  • Unroll cake; spread filling to within 1/2 in. of edges. Roll up again, without towel; trim ends. Place on a platter, seam side down. Refrigerate, covered, 1 hour.
    cream pinwheels Cake


Calories: 1792kcal | Carbohydrates: 212g | Protein: 20g | Fat: 98g | Saturated Fat: 56g | Cholesterol: 326mg | Sodium: 1262mg | Potassium: 708mg | Fiber: 3g | Sugar: 113g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 347mg | Iron: 1mg

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating