creamy garlic mushroom spaghetti

Spread the love

creamy mushroom spaghetti recipe is quick, easy, and perfect for those weeknight meals.

Serve this delicious recipe as a full meal on its own with Homemade Garlic Bread or as a side dish served with salt and pepper chicken wings .

How To Make Creamy Mushroom Pasta

How To Make Creamy Mushroom Pasta:
Start with cooking the spaghetti until just undercooked. Reserve some pasta water before draining.
While the pasta cooks, sauté the shallots in butter and cook until transparent. Add the garlic and cook another minute.shallots and garlic cooking in butter.
Add the mushrooms.Mushrooms cooking in a pot with garlic and shallots.
Cook until the mushrooms are fully cooked.
Add the spaghetti and toss with the sauce to coat.
Stir in the cream, lower the heat and simmer gently until thickened (1-2 minutes). Sprinkle with fresh parsley.

Serve hot.

How To Make Creamy Mushroom Pasta

This dish uses simple ingredients – mushrooms, garlic, shallots, cream, parsley and a bit of salt & pepper.

How To Make Creamy Mushroom Pasta

MORE CREAMY GARLIC MUSHROOM SPAGHETTI RECIPES READERS LOVE!

Bacon Mushroom Pasta  – quick and creamy

creamy bacon pasta – light & flavorful

Sauteed Shrimp – the classically delicious version

steamed broccoli – Easy and delicious!

Cinnamon Muffins – Classic perfection

mushroom spaghetti
Pin Recipe
Print Recipe

creamy garlic mushroom spaghetti

  • frying pan
creamy mushroom spaghetti recipe is quick, easy, and perfect for those weeknight meals.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: creamy garlic mushroom spaghetti
Servings: 4
Calories: 705kcal
Author: Luda huang

Equipment

  • frying pan

Ingredients

  • 1 pound spaghetti
  • 2 tablespoons butter
  • 1 cup cream
  • 2 cloves garlic chopped
  • 3 shallots chopped
  • 8 ounces mushrooms cleaned and sliced
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste

Instructions

  • Slice mushrooms. Chop garlic and parsley. Bring salted water to boil and cook pasta to 1 minute less than package instructions.
  • While the pasta is cooking, melt the butter in a large frying pan on medium heat.
  • Add the mushrooms & shallots and cook until transparent (about 3-5 minutes).
  • Add the pasta to the sauce and toss to coat.
  • Turn heat to low and add cream . Mix thoroughly to make the sauce. and cook another minute. Stir in parsley, lower the heat and simmer gently until thickened (1-2 minutes).

Nutrition

Calories: 705kcal | Carbohydrates: 92g | Protein: 18g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 97mg | Sodium: 86mg | Potassium: 552mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1218IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 2mg
705

Spread the love


3 thoughts on “creamy garlic mushroom spaghetti”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating