Crespelles are Italian crepes used in dishes such as manicotti, lasagna, and other stuffed dishes in place of pasta. They have a lighter texture than pasta and taste delicious.
How to make crespelle recipes!
In a blender, puree flour, sugar, salt, milk, eggs, and until smooth, about 30 seconds.
heat am non-stick skillet with a bottom on medium-low heat.
Lightly spray pan using olive oil spray and pour 2 tablespoons of batter into the pan, slowly swirling the batter around the pan to cover evenly. Cook for about 1 minutes.
Flip and cook another 30 seconds. Don’t let it get too brown.
Remove and place on a plate and repeat the process with the remaining batter.
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crespelle recipe
- skillet
Equipment
- skillet
Ingredients
- 1 cup white whole wheat flour
- 1 1/2 cups milk
- 1 tablespoon granulated sugar
- 2 large egg whites
- 1 whole egg
- 1 tsp oil
- 1/2 tsp salt
- olive oil spray
Instructions
- In a blender, puree flour, sugar, salt, milk, eggs, and until smooth, about 30 seconds.
- heat am non-stick skillet with a bottom on medium-low heat.
- Lightly spray pan using olive oil spray and pour 2 tablespoons of batter into the pan, slowly swirling the batter around the pan to cover evenly. Cook for about 1 minutes.
- Flip and cook another 30 seconds. Don't let it get too brown.
- Remove and place on a plate and repeat the process with the remaining batter.
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