crespelle recipe

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Crespelles are Italian crepes used in dishes such as manicotti, lasagna, and other stuffed dishes in place of pasta. They have a lighter texture than pasta and taste delicious.

How to make crespelle recipes!

How to make crespelle recipes!

In a blender, puree flour, sugar, salt, milk, eggs, and until smooth, about 30 seconds.
heat am non-stick skillet with a bottom on medium-low heat.
Lightly spray pan using olive oil spray and pour 2 tablespoons of batter into the pan, slowly swirling the batter around the pan to cover evenly. Cook for about 1 minutes.
Flip and cook another 30 seconds. Don’t let it get too brown.

crespelle recipe
Remove and place on a plate and repeat the process with the remaining batter.

crespelle recipe

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crespelle recipe
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crespelle recipe

  • skillet
Crespelles are Italian crepes used in dishes such as manicotti, lasagna, and other stuffed dishes in place of pasta.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: Italian
Keyword: crespelle recipe
Servings: 4
Calories: 224kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 1 cup white whole wheat flour
  • 1 1/2 cups milk
  • 1 tablespoon granulated sugar
  • 2 large egg whites
  • 1 whole egg
  • 1 tsp oil
  • 1/2 tsp salt
  • olive oil spray

Instructions

  • In a blender, puree flour, sugar, salt, milk, eggs, and until smooth, about 30 seconds.
  • heat am non-stick skillet with a bottom on medium-low heat.
  • Lightly spray pan using olive oil spray and pour 2 tablespoons of batter into the pan, slowly swirling the batter around the pan to cover evenly. Cook for about 1 minutes.
  • Flip and cook another 30 seconds. Don't let it get too brown.
  • Remove and place on a plate and repeat the process with the remaining batter.

Nutrition

Calories: 224kcal | Carbohydrates: 29g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 132mg | Sodium: 377mg | Potassium: 199mg | Fiber: 3g | Sugar: 8g | Vitamin A: 326IU | Calcium: 142mg | Iron: 1mg
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