mustard egg salad recipes

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Egg salad add mustard , this easy and fresh spread is a great way to serve up the party app with far less work.You can add In bacon for brunch or chopped pickles for an extra bite.

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mustard egg salad

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 2
Calories: 195kcal
Author: Luda huang


  • 3 slices of bread
  • 3 hard-boiled eggs
  • 1/4 cup Salad dressing
  • 2 teaspoon Dijon mustard
  • 1 teaspoons lemon juice
  • 1/3 teaspoon pepper
  • 1/3 teaspoon salt
  • 1/3 teaspoon granulated sugar
  • 1 tablespoon chives chopped


  • You can hard boil the eggs in advance if needed.,Cut the eggs in half after they have completely cooled.
  • Chop your hard boiled eggs into a small dice. Add the eggs, chives, Dijon mustard, Salad dressing , lemon juice, salt, pepper, and to a large bowl.
    mustard egg
  • Gently combine the ingredients in the bowl until everything is evenly distributed.
  • Cut the bread into triangles and top with the deviled egg salad.
    Cut the bread into triangles


Calories: 195kcal | Carbohydrates: 6g | Protein: 10g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 280mg | Sodium: 829mg | Potassium: 119mg | Fiber: 1g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg

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