mustard egg salad recipes

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Egg salad add mustard , this easy and fresh spread is a great way to serve up the party app with far less work.You can add In bacon for brunch or chopped pickles for an extra bite.

Print Recipe

mustard egg salad

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 2
Calories: 195kcal
Author: Luda huang

Ingredients

  • 3 slices of bread
  • 3 hard-boiled eggs
  • 1/4 cup Salad dressing
  • 2 teaspoon Dijon mustard
  • 1 teaspoons lemon juice
  • 1/3 teaspoon pepper
  • 1/3 teaspoon salt
  • 1/3 teaspoon granulated sugar
  • 1 tablespoon chives chopped

Instructions

  • You can hard boil the eggs in advance if needed.,Cut the eggs in half after they have completely cooled.
    egg
  • Chop your hard boiled eggs into a small dice. Add the eggs, chives, Dijon mustard, Salad dressing , lemon juice, salt, pepper, and to a large bowl.
    mustard egg
  • Gently combine the ingredients in the bowl until everything is evenly distributed.
  • Cut the bread into triangles and top with the deviled egg salad.
    Cut the bread into triangles

Nutrition

Calories: 195kcal | Carbohydrates: 6g | Protein: 10g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 280mg | Sodium: 829mg | Potassium: 119mg | Fiber: 1g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
195

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