These oven roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work!
Top this potatoes with bacon wrapped chicken or oven baked chicken wings and Roasted mushrooms for the perfect dinner!
How to Roast diced potatoes:
Wash potatoes and cut into 1″ cubes. Soak in cold water about 15-20 minutes.
Preheat the oven to a very hot temperature.
Add olive oil, seasonings and herbs.
Roast until tender.
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diced potatoes
- oven
These oven roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work!
Servings: 4
Calories: 200kcal
Equipment
- oven
Ingredients
- 2 pounds potatoes cut into 1-inch cubes
- 2 tablespoons good quality olive oil or canola oil
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
- Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
- Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
- Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 606mg | Potassium: 964mg | Fiber: 6g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 30mg | Calcium: 78mg | Iron: 8mg
200
