diced potatoes

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These oven roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work!

Top this potatoes with bacon wrapped chicken or oven baked chicken wings and Roasted mushrooms for the perfect dinner!

How to Roast diced potatoes

How to Roast diced potatoes:
Wash potatoes and cut into 1″ cubes. Soak in cold water about 15-20 minutes.
Preheat the oven to a very hot temperature.
Add olive oil, seasonings and herbs.
Roast until tender.

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diced potatoes

  • oven
These oven roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Keyword: diced potatoes
Servings: 4
Calories: 200kcal
Author: Luda huang


  • oven


  • 2 pounds potatoes cut into 1-inch cubes
  • 2 tablespoons good quality olive oil or canola oil
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh chopped parsley


  • Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
  • Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
  • Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
  • Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!


Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 606mg | Potassium: 964mg | Fiber: 6g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 30mg | Calcium: 78mg | Iron: 8mg

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