easy Chocolate Cake

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This Chocolate Cake recipe is super easy to put together, moist and delicious! It’s almost as easy as a box mix cake, but tastier!

Serve this  Cake with White Chicken Chili and Hunan Chicken for the perfect meal!

easy Chocolate Cake

This classic cake paired . favorite homemade cake. An oil-based cake batter with whipped eggs makes for a light and airy cake frosted with a smooth, velvety and rich chocolate frosting. A surprisingly simple and easy recipe to make.

easy Chocolate Cake


breakfast casserole – love casseroles!

Pumpkin Walnut Bread – comfort food

Mongolian Chicken – succulent & juicy every time!

Vegetable Beef Soup – beef is delicious!

White Chicken Chili – so delicious!

Easy fried rice – super easy

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easy Chocolate Cake

  • oven
This Chocolate Cake recipe is super easy to put together, moist and delicious! It’s almost as easy as a box mix cake, but tastier!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: easy Chocolate Cake
Servings: 1 Cake
Calories: 994.42kcal
Author: Luda huang


  • oven


  • 1/4 cups cups all-purpose flour
  • 1/4 cups granulated sugar
  • 3 Egg yolk
  • 3 Egg white
  • Chocolate
  • 1/4 cups granulated sugar
  • 1 butter softened
  • 1/4 cups cream
  • 1/4 cups unsweetened cocoa powder
  • 1 teaspoons vanilla extract
  • powdered sugar


  • Preheat oven to 350 degrees. Butter three 6-inch cake rounds.
  • Place the butter and chocolate in the MicroCook (1,5 L), cover and cook for 2 minutes at 600 watts.
  • In a medium bowl, sift together the flour, cocoa powder and sugar. Mix together flour, sugar, cocoa, and salt in a stand mixer using a low speed until combined.
  • Protein cream:
  • Add a small amount of fine sugar to the Egg white and move it around with a blender. After the three-dimensional shape, add the fine sugar twice, until the horn is erected. fluffy.
  • In a large bowl, using an mixer on medium speed, cream the butter and sugar together for 3-5 minutes. Add the Egg yolk, one at a time, scraping down the sides of the bowl as needed. Add in the melted chocolate and vanilla extract. Beat until combined. Alternately add the flour mixture and cream, beginning and ending with the flour mixture. add the Protein cream. Mix until just combined.
  • Pour the batter into the prepared cake pan.
  • Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
  • Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
  • sprinkled with icing sugar.


Calories: 994.42kcal | Carbohydrates: 141.05g | Protein: 27.04g | Fat: 40.57g | Saturated Fat: 21.16g | Cholesterol: 669.57mg | Sodium: 211.57mg | Potassium: 577.85mg | Fiber: 7.98g | Sugar: 101.78g | Vitamin A: 1653.33IU | Calcium: 135.85mg | Iron: 5.9mg

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1 thought on “easy Chocolate Cake”

  • 1 star
    Recipe to vague,doesn’t give the amount of chocolate and part makes not much sense.Whatdoes the hormn and moving the white around in a blender supposed to mean.Sounds like making a meringue but you don’t add the sugar until the whites are whipped,recipe very confusing.Too bad as I really like the look of the finished product.Ibwont be trying this or follow this baker.

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