Moist, rich, cupcakes with intense chocolate flavor in every bite. These are the ultimate chocolate cupcakes!
How to make chocolate cupcakes:
Sift together the sugar, flour, cocoa, and salt into a large bowl.
Add the egg, milk, and vanilla. Stir until incorporated.
Add in the chopped chocolate and stir to combine, but do not overmix.
to fill prepared cupcake liners 2/3 full . Do NOT overfill. lace the muffin tin in the oven on the centre rack and bake for approximately 20-25 minutes or until the cake bounces back when you touch it gently .
This basic homemade Cupcakes Recipe creates the best rich, moist, tender cupcakes and is easy to make.
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easy chocolate cupcakes
- oven
Equipment
- oven
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 3 large egg
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/4 cup. finely chopped semisweet chocolate
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line muffin tins with paper cupcake liners.
- Sift together the sugar, flour, cocoa, and salt into a large bowl.
- Add the egg, milk, and vanilla. Stir until incorporated.
- Add in the chopped chocolate and stir to combine, but do not overmix.
- to fill prepared cupcake liners 2/3 full . Do NOT overfill. lace the muffin tin in the oven on the centre rack and bake for approximately 20-25 minutes or until the cake bounces back when you touch it gently .
- Remove from the oven and allow to cool in the pans for 8 minutes. Remove and transfer to wire racks to cool completely.
