Homemade crispy fried southern corn fritters that you can enjoy for breakfast, lunch, or dinner! Corn Fritters are easy to make, bursting with sweet summery corn flavor, Serve them for breakfast, or as a side dish at your next barbecue or picnic.
How to make Corn Fritters recipes!
In a large mixing bowl, stir together the corn, flour, salt, chopped parsley, pepper, and cayenne.
Add the eggs and heavy whipping cream and stir until well incorporated.
Heat oil over medium heat in a pan. Spoon 2-3 tablespoons of the corn mixture onto the hot oil. Cook 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.
Serve warm with sour cream and chopped scallions
Serve & enjoy!
Southern Fried Corn Fritters are great for breakfast, lunch, or dinner!
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Easy Corn Fritters recipes
- pan
Equipment
- pan
Ingredients
- 2 cups frozen corn thawed
- 1/2 cup all-purpose flour
- 2 egg
- 3 tablespoons chopped parsley
- 1 green onion chopped
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 cup heavy whipping cream
- Vegetable or canola oil for frying
- sour cream for garnish
Instructions
- In a large mixing bowl, stir together the corn, flour, salt, chopped parsley, pepper, and cayenne.
- Add the eggs and heavy whipping cream and stir until well incorporated.
- Heat oil over medium heat in a pan. Spoon 2-3 tablespoons of the corn mixture onto the hot oil. Cook 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.
- Serve warm with sour cream and chopped scallions
- Serve & enjoy!
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