vegetable fried rice

vegetable fried rice

easy  vegetable fried rice recipes

Colorful, delicious, extra vegetable fried rice! This is a beautiful and easy dinner recipe.

Learn how to make vegetable fried rice—it’s a fun and satisfying dinner recipe!

Learn how to make vegetable fried rice

A skillet of veggie fried rice with eggs, peas, corn,carrots and onion.

This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love.

vegetable fried rice

Use oil instead of ghee while making it for fried rice. Approximately 1/2 cup of raw rice will give you 2 cups of cooked rice. Let the rice cool down a little bit.Fluff up the rice and make sure that there are no lumps of cooked rice.

How to Making vegetable fried rice recipe:
Heat the sesame oil in a pan or wok on medium-high heat.
Once hot add chopped ginger, garlic and green chili. Saute for a minute.
Then add chopped onions. Cook till they becomes translucent.
Then add rest of the vegetables. Mix well and cook with stirring frequently as we are cooking it on medium-high heat. Cook for 2-3 minutes, they will start to soften.
Add steamed rice, salt and pepper. Mix well.
Lastly add soy sauce and mix gently till incorporated well.
Remove it to a serving bowl. garnish with chopped greens of spring onion.

vegetable fried rice

easy vegetable fried rice recipes

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vegetable fried rice

easy veggie fried rice recipes.Colorful, delicious, extra vegetable fried rice! This is a beautiful and easy dinner recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Servings: 2
Calories: 474kcal
Author: Luda huang

Ingredients

  • 2 cups cooked white rice 12 ounces; 350g;
  • 2 tablespoons (30ml) vegetable or canola oil
  • 1 small onion finely chopped (4 ounces; 115g)
  • 1 medium carrot peeled and cut into small dice (3 ounces; 85g)
  • 2 scallions thinly sliced (1 ounce; 30g)
  • 2 medium cloves garlic minced (about 2 teaspoons; 5g)
  • 1 teaspoon (5ml) soy sauce
  • Kosher salt and ground white pepper
  • 4 ounces (115g) frozen peas
  • 4 ounces (115g) corn kernels

Instructions

  • First cook the rice by following this method. Use oil instead of ghee while making it for fried rice. Approximately 1/2 cup of raw rice will give you 2 cups of cooked rice. Let the rice cool down a little bit.Fluff up the rice and make sure that there are no lumps of cooked rice.
  • Meanwhile do the preparation, chop all the veggies.
  • In a large wok or skillet, heat 2 teaspoons of the vegetable oil over medium high heat.
  • Add the onion,corn kernels, peas and carrot to the pan, stirring often, cook 3-5 minutes or until softened. Add the garlic and cook for 30 seconds. to taste with salt and pepper.
  • Add the white rice and to the pan. Lastly add soy sauce . Stir in the soy sauce and until everything is thoroughly combined and warmed through, 3-4 minutes. sprinkled with chopped scallions.

Notes

For the best results, use Chinese-style medium-grain rice, jasmine rice, or sushi rice. Rice should either be cooked fresh, spread on a tray, and allowed to cool for five minutes.

Nutrition

Calories: 474kcal | Carbohydrates: 75g | Protein: 11g | Fat: 16g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 528mg | Fiber: 7g | Sugar: 10g | Vitamin A: 5798IU | Vitamin C: 35mg | Calcium: 67mg | Iron: 2mg
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