egg souffle recipes

Spread the love

with egg whites giving souffles their signature puffiness. Cheesy and fluffy, cheese and bread version certainly won’t leave you feeling deflated.

egg whites

Souffles are a light, fluffy egg based dish that are often made savory or with something sweet for a dessert. their souffles have eggs but also have a tender, golden brown crust. is an easy recipe that families will love.

egg whites



bacon spaghetti recipes

chicken and broccoli Spiral pasta

sausage fried rice recipes

baked macaroni and cheese

broccoli potato soup

watermelon salad recipes

fresh corn salad

egg souffle
Pin Recipe
Print Recipe

egg souffle recipes

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Drinks
Cuisine: American
Servings: 6 souffle
Calories: 117kcal
Author: Luda huang


  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup milk
  • 4 eggs
  • 2 egg whites
  • 1 tablespoon white sugar


  • Preheat oven to 375°F (190°C).Butter six 6-ounce ramekins; coat with superfine sugar. Place on a rimmed baking sheet.
  • Melt butter in saucepan. Whisk in flour; cook and stir over low heat for 1 minute. Whisk in milk all at once; cook and stir until thickened.Remove from heat. Whisk in egg yolks, salt ,mix well. Transfer mixture to large bowl and set aside.
  • Beat egg whites in medium bowl with electric mixer until stiff but not dry.
  • then whisk thoroughly until smooth. Gently fold in remaining whites mixture until combined. Divide evenly among prepared ramekins. Bake until risen and set,15 to 20 minutes.
  • Serve immediately.
    egg souffle


Calories: 117kcal | Carbohydrates: 6g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 122mg | Sodium: 299mg | Potassium: 97mg | Fiber: 1g | Sugar: 4g | Vitamin A: 326IU | Calcium: 51mg | Iron: 1mg

Spread the love

2 thoughts on “egg souffle recipes”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating