eggplant stir fry cucumber recipes

Garlic eggplant stir fry cucumber recipe, this simple vegetable stir-fry.

The cut eggplant is first soaked in salt water for 10 minutes.

Prepare the vegetables, heat the oil in a large pan, add the garlic, stir the red pepper, add the eggplant and cucumber, and sprinkle with green onions.

This is a good fried vegetable recipe for vegetarians.

MORE DELICIOUS SIDES

crispy baked tofu nuggets

roasted sweet potato recipes

pecan roasted butternut squash

easy pork stir fry recipes

chicken with eggplant sauce

pork with bitter melon recipes

cucumber salad

eggplant with minced pork

Pin Recipe

Print Recipe

eggplant stir fry cucumber

Garlic eggplant stir fry cucumber recipe, this simple vegetable stir-fry.The cut eggplant is first soaked in salt water for 10 minutes.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Main Course

Cuisine: Asian

Keyword: eggplant stir fry cucumber recipes

Servings: 2

Calories: 222kcal

Author: Luda huang

Ingredients

• 1 pound of cucumber peeled and cut into slices of the same size
• 1 lbs eggplant peeled and cut into same size pieces
• 2 tablespoons peanut oil or canola oil
• 3 clove garlic minced
• 1/2 tsp. salt
• 2 tablespoons Red chilli minced
• 1/2 tsp pepper

US Customary - Metric

Instructions

• Heat a large skillet over medium-high heat.Add 2 tablespoons of peanut oil, add minced garlic and cook 20 seconds.
• Then stir in the add cucumber, Red chilli, eggplant and Cook for 3-5 minutes, turning occasionally.
• add salt, and cook 4-5 minutes, stirring every 20-30 seconds, or until vegetables are barely starting to soften.serve warm. Sprinkle with green onions

Nutrition

Calories: 222kcal | Carbohydrates: 21g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Sodium: 489mg | Potassium: 894mg | Fiber: 9g | Sugar: 12g | Vitamin A: 358IU | Vitamin C: 35mg | Calcium: 60mg | Iron: 1mg

222

Related posts:

Garlic Bok Choy eggplant with garlic recipes kung pao tofu