The dough is rolled into balls and then pressed down with a fork, the same way we make peanut butter cookies.
How to make Fork Biscuits
Mix all of the ingredients in a small bowl until a cohesive dough forms.
Scoop 1″ balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough about 1 1/2″ to 2″ apart.
Use a fork to flatten each cookie to about 1/4″ thick, making a crosshatch design.
Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
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Fork Biscuits
- oven
Equipment
- oven
Ingredients
- 4 ounces unsalted butter softened
- 1/4 cup grams sugar
- The zest of one orange tangelo, lemon, or tangerine
- 1 1/2 cup rising flour
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Mix all of the ingredients in a small bowl until a cohesive dough forms.
- Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough about 1 1/2" to 2" apart.
- Use a fork to flatten each cookie to about 1/4" thick, making a crosshatch design.
- Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
- Remove the cookies from the oven and cool them on the pan for 10 minutes. Transfer them to a rack to cool completely before serving.
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