Fork Biscuits

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The dough is rolled into balls and then pressed down with a fork, the same way we make peanut butter cookies.

how to make Fork Biscuits

How to make Fork Biscuits
Mix all of the ingredients in a small bowl until a cohesive dough forms.
Scoop 1″ balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough about 1 1/2″ to 2″ apart.
Use a fork to flatten each cookie to about 1/4″ thick, making a crosshatch design.
Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.

Fork Biscuits

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Fork Biscuits

  • oven
The dough is rolled into balls and then pressed down with a fork, the same way we make peanut butter cookies.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Fork Biscuits
Servings: 24 Biscuits
Calories: 70kcal
Author: Luda huang

Equipment

  • oven

Ingredients

  • 4 ounces unsalted butter softened
  • 1/4 cup grams sugar
  • The zest of one orange tangelo, lemon, or tangerine
  • 1 1/2 cup rising flour

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • Mix all of the ingredients in a small bowl until a cohesive dough forms.
  • Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough about 1 1/2" to 2" apart.
  • Use a fork to flatten each cookie to about 1/4" thick, making a crosshatch design.
  • Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
  • Remove the cookies from the oven and cool them on the pan for 10 minutes. Transfer them to a rack to cool completely before serving.

Nutrition

Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 2g | Vitamin A: 118IU | Calcium: 2mg | Iron: 1mg
70

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