These baked mushrooms are great as snacks for parties and you can serve them with whatever dip you choose.
mushrooms are sauteed in garlic butter with a dash of soy sauce. Soy sauce not only adds great flavor but helps to caramelize these delicious mushrooms to a deep golden brown.
How to fried mushrooms!
Heat of oil in a deep pot.
Coat the mushrooms in 1/2 cup flour, shaking off any excess.
In a medium bowl, mix the remaining cup of flour, eggs, salt, pepper, garlic powder, and onion powder.
Coat each mushroom in batter, letting the excess batter drip back into the bowl.
Fry 5-6 mushrooms at a time until golden brown, about 6 minutes.
Repeat the process with the remaining mushrooms.
Try this simple, healthy recipe at home and get all the flavor of a restaurant-style appetizer.
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fried mushrooms recipe
- pot
Equipment
- pot
Ingredients
- 1 pound small button mushrooms ends trimmed
- 1 1/2 cups all-purpose flour divided use
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 eggs
- oil for frying
- 1 tablespoon fresh parsley chopped
Instructions
- Heat of oil in a deep pot to 350 degrees F.
- Coat the mushrooms in 1/2 cup flour, shaking off any excess.
- In a medium bowl, mix the remaining cup of flour, eggs, salt, pepper, garlic powder, and onion powder.
- Coat each mushroom in batter, letting the excess batter drip back into the bowl.
- Fry 5-6 mushrooms at a time until golden brown, about 6 minutes.
- Repeat the process with the remaining mushrooms.
- Sprinkle with parsley, then serve immediately.
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