Fried Okra recipes

Spread the love

This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep-fried to golden brown perfection.

How to make Fried Okra recipes !

How to make Fried Okra recipes !

Place the okra slices in a bowl along with the buttermilk; toss to coat evenly.
Place the flour, cornmeal, salt, paprika garlic powder, and pepper in a medium-sized bowl. Stir to combine.
Dredge each piece of okra in the flour mixture, making sure it’s coated evenly. Repeat with remaining okra,
The heat of oil in a deep pot to 375 degrees F.
Fry 10 pieces of okra at a time for 3 minutes or until golden brown.
Remove from oil, drain on paper towels, and then serve immediately.

Fried Okra recipes

A classic side dish or appetizer option that’s easy to make and totally delicious!

Fried Okra recipes

MORE FRIED OKRA RECIPES READERS LOVE!

Shrimp with Snow Peas – Super quick!

homemade egg rolls  – easy favorite!

parker house rolls -super easy!

Beef Stew Recipe  – Easy and delicious!

chicken cashew stir fry – light & flavorful

zucchini pancakes recipes – Classic perfection

Fried Okra recipes
Pin Recipe
Print Recipe

Fried Okra recipes

  • pot
This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep-fried to golden brown perfection.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Fried Okra recipes
Servings: 4
Calories: 285kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 1 pound fresh okra pods
  • 1 1/2 cups buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 3 teaspoons salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • vegetable oil for frying

Instructions

  • Remove the stem ends of the okra. Slice each okra pod into 3/4 inch thick pieces.
  • Place the okra slices in a bowl along with the buttermilk; toss to coat evenly.
  • Place the flour, cornmeal, salt, paprika garlic powder, and pepper in a medium-sized bowl. Stir to combine.
  • Dredge each piece of okra in the flour mixture, making sure it's coated evenly. Repeat with remaining okra,
  • The heat of oil in a deep pot to 375 degrees F.
  • Fry 10 pieces of okra at a time for 3 minutes or until golden brown.
  • Remove from oil, drain on paper towels, and then serve immediately.

Nutrition

Calories: 285kcal | Carbohydrates: 52g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1848mg | Potassium: 558mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1022IU | Vitamin C: 26mg | Calcium: 201mg | Iron: 3mg
285

Spread the love


1 thought on “Fried Okra recipes”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating