fried potatoes with mushrooms

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fried potatoes with mushrooms recipes ! – 20-minute side dish of sauteed potatoes and mushrooms in butter. So simple and very easy to make. Quick and simple one-pan recipe.

How to make Mushroom and Potatoes recipes!

How to make Mushroom and Potatoes recipes!

In a pan or skillet, cook the mushrooms with 1 tbsp. of oil on medium-high heat for about 3-5 minutes. Add a pinch of salt, and stir. Remove the mushrooms from the skillet and set aside.

Peel the potatoes and slice into fairly thin pieces. Add the 1/4 cup of vegetable oil and potatoes to the same skillet. Fry the potatoes on medium-high heat for about 15 minutes, stirring gently every minute as the golden crust forms on the bottom.

Add mushroom. add the garlic and salt to taste, and give it a final stir. sprinkle with the chopped parsley and rosemary.

fried potatoes with mushrooms

You can opt to add the garlic later after the potatoes and mushroom are browned if you like a more intense garlicky taste.

fried potatoes with mushrooms

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fried potatoes with mushrooms
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fried potatoes with mushrooms

  • skillet
Sauteed Potatoes and Mushrooms - 20-minute side dish of sauteed potatoes and mushrooms in butter. So simple and very easy to make. Quick and simple one-pan recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: fried potatoes with mushrooms
Servings: 4
Calories: 139kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 8 oz. of sliced mushrooms
  • 1 lb. potatoes
  • 1/4 cup + 1 tbsp. of vegetable oil
  • 2 garlic clove finely chopped
  • salt and pepper
  • 2 tablespoon chopped parsley to garnish
  • 1 sprig fresh rosemary

Instructions

  • In a pan or skillet, cook the mushrooms with 1 tbsp. of oil on medium-high heat for about 3-5 minutes. Add a pinch of salt, and stir. Remove the mushrooms from the skillet and set aside.
  • Peel the potatoes and slice into fairly thin pieces. Add the 1/4 cup of vegetable oil and potatoes to the same skillet. Fry the potatoes on medium-high heat for about 15 minutes, stirring gently every minute as the golden crust forms on the bottom.
  • Add mushroom. add the garlic and salt to taste, and give it a final stir. sprinkle with the chopped parsley and rosemary.

Nutrition

Calories: 139kcal | Carbohydrates: 2g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg
139

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