fried wonton recipe

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This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection.

fried wonton recipe

Place the pork, mushrooms, green onions, soy sauce, cornstarch, salt, pepper, ginger and garlic in a large bowl. Stir until thoroughly combined.
Place one wonton wrapper on a flat surface. add a small spoonful of filling to the center of the wrapper. Fold the wonton wrapper in half diagonally so that it forms a triangle.
Put your index finger below the bulge where the filling is and press down from the top of the wrapper with your thumb and middle finger.
This should form an indentation in the middle of the wonton that makes two of the corners curve in toward each other.
Bring those two corners together and use a little water to seal them together. Repeat until you run out of wrappers or filling.

fried wonton recipe

Heat 3 inches of oil in a large deep pot to 375 degrees F.Add a few wontons to the oil to fry, turning occasionally until they are golden brown. Remove them to a draining rack placed over a baking sheet so they can drain excess oil.

fried wonton recipe

A few simple tricks for getting ultra crispy fried wontons that stay crisp long after you’ve fried them.

fried wonton recipe

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fried wonton recipe
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fried wonton recipe

  • pot
This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Cuisine: Asian
Keyword: fried wonton recipe
Servings: 4
Calories: 20kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 1 pound ground pork
  • 1/2 cup shiitake mushrooms finely minced
  • 1/4 cup green onions thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 12 ounce package square wonton wrappers
  • vegetable oil for frying

Instructions

  • Place the pork, mushrooms, green onions, soy sauce, cornstarch, salt, pepper, ginger and garlic in a large bowl. Stir until thoroughly combined.
  • Place one wonton wrapper on a flat surface. add a small spoonful of filling to the center of the wrapper. Fold the wonton wrapper in half diagonally so that it forms a triangle.
  • Put your index finger below the bulge where the filling is and press down from the top of the wrapper with your thumb and middle finger.
  • This should form an indentation in the middle of the wonton that makes two of the corners curve in toward each other.
  • Bring those two corners together and use a little water to seal them together. Repeat until you run out of wrappers or filling.
  • Heat 3 inches of oil in a large deep pot to 375 degrees F.Add a few wontons to the oil to fry, turning occasionally until they are golden brown. Remove them to a draining rack placed over a baking sheet so they can drain excess oil.
  • Serve immediately.

Nutrition

Calories: 20kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g
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