garlic noodles recipes
These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you’ll want to make again and again. these delicious noodles will become a staple in your menu.
Garlic Noodles – the easiest and best noodles with garlic, butter, and Asian sauces. So good and so easy to make!
garlic noodles recipes
MORE GARLIC NOODLES RECIPES READERS LOVE!
garlic noodles
- large pot
These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you’ll want to make again and again.
Servings: 4
Calories: 343kcal
Equipment
- large pot
Ingredients
- 8 oz pasta
- 4 cloves garlic
- 1/2 bunch green onions
- 4 Tbsp butter
- 2 tsp soy sauce
- 1 Tbsp brown sugar
- 1 tsp sesame oil
- 1 Tbsp oyster sauce
Instructions
- Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined.
- Bring a large pot of water to a boil and cook the noodles according to the package directions (boil for 7-10 minutes). Drain the cooked noodles in a colander, then set aside.
- While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions (save a few for garnisand sauté until they are soft and fragrant (1-2 minutes).
- Remove the skillet from the heat. Add the drained pasta and oyster sauce mixture to the skillet, and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, sprinkle a small amount of hot water over the pasta to loosen it up. Garnish the pasta with any reserved sliced green onions, then serve.
Nutrition
Calories: 343kcal | Carbohydrates: 47g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 397mg | Potassium: 138mg | Fiber: 2g | Sugar: 5g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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