ground chicken recipes

February 21, 2020

ground chicken recipes

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ground chicken recipes – This is a super easy 30-minutes-or-less type of thing. Once the chicken is cooked add the ginger, garlic and crushed red pepper and cook.

ground chicken

To make the sauce combine , sesame oil, soy sauce, sugar, white vinegar.
To make the cornstarch mixture, dissolve 1 tablespoon cornstarch in the remaining 1 tablespoon of water and set aside.
To a large pan add 1 tablespoon oil and ground chicken. Cook until the meat is fully cooked .
Once the chicken is cooked add the ginger, garlic and crushed red pepper and cook for about 10 seconds.
Add the sauce and bring to boil.
Add the cornstarch mixture to the pan and cook for just a few seconds, stirring until it thickens.

ground chicken recipes
add the green onion. Collocation delicious broccoli.

ground chicken

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ground chicken recipes
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ground chicken recipes

This is a super easy 30-minutes-or-less type of thing. Once the chicken is cooked add the ginger, garlic and crushed red pepper and cook.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Chinese
Servings: 4
Calories: 827kcal
Author: Luda huang

Ingredients

  • 1 pound ground chicken
  • 1 tablespoons ginger root minced
  • 2 teaspoons garlic minced
  • 1/4 tsp hot red chili pepper crushed
  • 1/2 teaspoon sesame oil
  • 4 teaspoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon minced Green onion
  • 1 tablespoon water
  • 1 tablespoon cornstarch

Instructions

  • To make the sauce combine , sesame oil, soy sauce, sugar, white vinegar.
  • To make the cornstarch mixture, dissolve 1 tablespoon cornstarch in the remaining 1 tablespoon of water and set aside.
  • To a large pan add 1 tablespoon oil and ground chicken. Cook until the meat is fully cooked .
  • Once the chicken is cooked add the ginger, garlic and crushed red pepper and cook for about 10 seconds.
  • Add the sauce and bring to boil.
  • Add the cornstarch mixture to the pan and cook for just a few seconds, stirring until it thickens.
  • add the green onion.

Nutrition

Calories: 827kcal | Carbohydrates: 37g | Protein: 82g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 390mg | Sodium: 1618mg | Potassium: 2419mg | Sugar: 25g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 4mg
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