Ham and Potato Soup

Ham and Potato Soup

Ham and Potato Soup recipes that’s creamy, full of vegetables and chunks of ham, finished off with milk for a easy and delicious hearty soup.

Serve these easy with Easy fried rice or bacon fried riceand your favorite Chicken Nachos!

HOW DO YOU MAKE HAM AND POTATO SOUP?

This healthy  soup is pure comfort food in a bowl. Easy, fast, and low-calorie, it’s one of my favorite busy weeknight meals.

HOW DO YOU MAKE HAM AND POTATO SOUP?
This soup starts with a base of carrots, onion, celery, potatoes and cubed ham. The ham and veggies simmer in chicken broth until tender, then a milk gets stirred in. Add a sprinkling of parsley and you’ve got a thick and rich soup to feed the family. This recipe can easily be doubled if you’re looking to serve a larger crowd!

Ham and Potato Soup

This soup is made with diced ham, potatoes, carrots, celery , all in a thick . An easy dinner option that’s hearty, comforting and quick to make!

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Ham and Potato Soup

Ham and Potato Soup that’s creamy, full of vegetables and chunks of ham, finished off with milk for a easy and delicious hearty soup.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Servings: 4
Calories: 272.72kcal
Author: Luda huang

Ingredients

  • 2 large potatoes peeled and diced medium
  • 1 cups cooked ham diced medium*
  • 1/2 cup celery diced small
  • 1/2 cup onion diced small
  • 1/2 cup green beans
  • 3 cups chicken broth
  • 4 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 cups milk
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Salt
  • 2 tablespoons chopped parsley

Instructions

  • In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 8 to 15 minutes.
  • In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps form and cook until mixture is thick, about 3-5 minutes.
  • Pour flour and milk mixture into the soup and stir. Add pepper, and salt to taste.
  • Add a sprinkling of parsley. Serve and enjoy.

Nutrition

Calories: 272.72kcal | Carbohydrates: 21.86g | Protein: 11.7g | Fat: 16.08g | Saturated Fat: 8.91g | Cholesterol: 56.82mg | Sodium: 1411.82mg | Potassium: 842.87mg | Fiber: 3.71g | Sugar: 4.64g | Vitamin A: 768.72IU | Vitamin C: 37.27mg | Calcium: 132.31mg | Iron: 4.4mg
272.72


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