Delicious Instant Pot Hawaiian Pineapple Pork is a tasty Hawaiian/Asian fusion recipe that you can serve over rice. red bell peppers, and yummy seasonings.
HOW TO COOK HAWAIIAN PORK IN THE INSTANT POT?
Mix water, cornstarch, honey, soy sauce, ginger and garlic in a small bowl until well combined.
Turn the Instant Pot ON and select “saute” mode, adjust heat to more. When hot, add 1 tablespoon of oil. Add onion and red peppers and saute for 3 minutes, stirring constantly, until they are vibrant in color and just tender. Remove from Instant Pot and reserve.
Add the remaining tablespoon of oil to the Instant Pot. When hot, add pork meat and saute until no longer pink. Add pineapple chunks and oregano. Season with salt and pepper to taste; mix to combine. Add the sauce. Press “cancel”. Secure the lid to the instant pot and select “manual” or “high pressure” and cook for 10 minutes.
When the time is over, let the pressure release on its own for 5 minutes. Then, carefully turn the valve to “Venting,” to release any extra pressure that might still be in there. Then remove the lid.
Add the reserved onions and red peppers to pot and toss to coat. Taste and adjust seasoning adding more salt and pepper, if necessary.
Garnish with fresh chopped shallot. Serve immediately over rice.
If you want to use canned pineapple. You’ll want to use 8-ounce cans of pineapple chunks. Make sure to drain the pineapple juice from the can before you add the chunks.
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Hawaiian pineapple pork
- Instant Pot
Equipment
- Instant Pot
Ingredients
- 1 pineapple peeled, cored and cut into 1" chunks
- 1/2 cup water
- 1 tablespoon cornstarch
- 1 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 garlic cloves minced
- 2 tablespoons olive oil separated
- 1/2 cup onion chopped
- 1 red pepper chopped
- 1 lb boneless pork
- Kosher salt and pepper
- 1 teaspoon oregano
- chopped shallot
Instructions
- Mix water, cornstarch, honey, soy sauce, ginger and garlic in a small bowl until well combined.
- Turn the Instant Pot ON and select "saute" mode, adjust heat to more. When hot, add 1 tablespoon of oil. Add onion and red peppers and saute for 3 minutes, stirring constantly, until they are vibrant in color and just tender. Remove from Instant Pot and reserve.
- Add the remaining tablespoon of oil to the Instant Pot. When hot, add pork meat and saute until no longer pink. Add pineapple chunks and oregano. Season with salt and pepper to taste; mix to combine. Add the sauce. Press "cancel". Secure the lid to the instant pot and select "manual" or "high pressure" and cook for 10 minutes.
- When the time is over, let the pressure release on its own for 5 minutes. Then, carefully turn the valve to "Venting," to release any extra pressure that might still be in there. Then remove the lid.
- Add the reserved onions and red peppers to pot and toss to coat. Taste and adjust seasoning adding more salt and pepper, if necessary.
- Garnish with fresh chopped shallot. Serve immediately over rice.
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