How to Make an Omelette

Spread the love

Learning How to Make an Omelette is a great basic cooking skill to master for preparing a healthy, filling breakfast in minutes.

How to Make an Omelette

How to Make an Omelette
In a nonstick skillet over medium-low heat, melt the butter.
Add the eggs to the skillet and Don’t stir! Let the eggs cook for up to a minute or until the bottom starts to set.

With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there’s no liquid left.

Place the tomatoes, and herbs in a line down the center of the omelet and cook for about 1 minute longer, or until the eggs are mostly set but still a little soft in the center.

How to Make an Omelette

Slide the spatula around one side of the omelet at the edge to loosen it. Slip it under the eggs, and use it to carefully fold the omelet in half.
Tilt the pan over a plate and use the spatula to nudge it onto the plate.
Gently transfer the finished omelet to a plate. Garnish with chopped fresh herbs if desired.

How to Make an Omelette

MORE HOW TO MAKE AN OMELETTE RECIPES READERS LOVE!

Pineapple Pork Chops  – Simply classic.

homemade egg rolls – Comforting and delicious!

mushroom rice super quick to make!

sausage fried rice recipes  – set it and forget it!

pan-fried pork chops recipes – The perfect summer recipe

shrimp and broccoli recipe – Simply classic.

mushroom broccoli stir fry fluffy and delicious!

eggplant tomato pasta sauce

How to Make an Omelette
Pin Recipe
Print Recipe

How to Make an Omelette

  • skillet
Learning How to Make an Omelette is a great basic cooking skill to master for preparing a healthy, filling breakfast in minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: How to Make an Omelette
Servings: 4
Calories: 59kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 2 large eggs
  • 1 tablespoon unsalted butter
  • 3 to 4 cherry tomatoes cut in half
  • sprinkled lightly with salt
  • 2 tablespoons chopped basil parsley, or herb of your choice

Instructions

  • In a bowl, beat the eggs.
  • In a nonstick skillet over medium-low heat, melt the butter.
  • Add the eggs to the skillet and Don't stir! Let the eggs cook for up to a minute or until the bottom starts to set.
  • With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left.
  • Begin cooking the eggs for the omelet in a pan gently move the egg around in the pan to make an American style omelet
  • Place the tomatoes, and herbs in a line down the center of the omelet and cook for about 1 minute longer, or until the eggs are mostly set but still a little soft in the center.
  • Slide the spatula around one side of the omelet at the edge to loosen it. Slip it under the eggs, and use it to carefully fold the omelet in half.
  • Tilt the pan over a plate and use the spatula to nudge it onto the plate.
  • Gently transfer the finished omelet to a plate. Garnish with chopped fresh herbs if desired.

Nutrition

Calories: 59kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 33mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
59

Spread the love


1 thought on “How to Make an Omelette”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating