How to make bolognese sauce recipes

Spread the love

Bolognese sauce is a ground beef ragú made with pancetta, onions, carrots .

It’s perfect to make for guests when you need an easy dish to impress simply served over pasta.

bolognese sauce

Italian Bolognese Sauce produces a simply unforgettable pasta dish!

bolognese sauce

How to make bolognese sauce recipes
Pin Recipe
Print Recipe

How to make bolognese sauce

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 426kcal
Author: Luda huang


  • 2 Tbsp. extra-virgin olive oil
  • 2 medium onions finely chopped (about 1 1/2 cups)
  • 2 carrots peeled, finely chopped (about 3/4 cup)
  • 1 lb ground beef
  • 3 cups beef stock
  • 3 Tbsp. tomato paste
  • 4 garlic cloves minced
  • 1 tsp kosher salt or sea salt
  • 2 Tbsp scallions minced
  • Freshly ground black pepper


  • In a large pot set over medium heat, add the oil and stir. Add the onion, carrot, garlic, and half of the salt and saute for 5 minutes, stirring often, until the vegetables are soft.
    bolognese sauce
  • Add the ground meat, stirring and breaking lumps with a wooden spoon between each addition. keep cooking the meat, stirring from time to time. You want the meat to caramelize and even become crispy in spots.
    bolognese sauce
  • Add the tomato paste, beef broth, remaining salt and a generous grinding of black pepper. Bring to a boil and then lower to the lowest heat setting. Half-cover and simmer gently for 1 hours.
    bolognese sauce


Calories: 426kcal | Carbohydrates: 14g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 1126mg | Potassium: 942mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5294IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 3mg

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating