How to make bolognese sauce recipes

How to make bolognese sauce recipes

Bolognese sauce is a ground beef ragú made with pancetta, onions, carrots .

It’s perfect to make for guests when you need an easy dish to impress simply served over pasta.

bolognese sauce

Italian Bolognese Sauce produces a simply unforgettable pasta dish!

bolognese sauce

How to make bolognese sauce recipes
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How to make bolognese sauce

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 426kcal
Author: Luda huang

Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 2 medium onions finely chopped (about 1 1/2 cups)
  • 2 carrots peeled, finely chopped (about 3/4 cup)
  • 1 lb ground beef
  • 3 cups beef stock
  • 3 Tbsp. tomato paste
  • 4 garlic cloves minced
  • 1 tsp kosher salt or sea salt
  • 2 Tbsp scallions minced
  • Freshly ground black pepper

Instructions

  • In a large pot set over medium heat, add the oil and stir. Add the onion, carrot, garlic, and half of the salt and saute for 5 minutes, stirring often, until the vegetables are soft.
    bolognese sauce
  • Add the ground meat, stirring and breaking lumps with a wooden spoon between each addition. keep cooking the meat, stirring from time to time. You want the meat to caramelize and even become crispy in spots.
    bolognese sauce
  • Add the tomato paste, beef broth, remaining salt and a generous grinding of black pepper. Bring to a boil and then lower to the lowest heat setting. Half-cover and simmer gently for 1 hours.
    bolognese sauce

Nutrition

Calories: 426kcal | Carbohydrates: 14g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 1126mg | Potassium: 942mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5294IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 3mg
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