The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter.
In a small bowl, beat eggs with salt.
In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through about 3 minutes. Season with pepper and serve.
Garnish with fresh shallot.
THE BEST PAN FOR SCRAMBLED EGGS
The very best pan for scrambling eggs is a non-stick skillet because the eggs will slide easily without sticking to the pan.
a stainless steel can be used, but use some extra butter or oil to prevent the eggs from sticking too much.
Optional spices that are delicious in eggs include:
Chopped fresh parsley adds a lovely freshness
Minced chives add a wonderful bit of flavor
To make them egg special, you can even add some bits of chopped bacon, ham!
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How to Make Fluffy Scrambled Eggs
- skillet
Equipment
- skillet
Ingredients
- 4 large eggs
- 1/8 teaspoon kosher salt
- 1/2 tablespoon unsalted butter
- Freshly ground black or white pepper
- Minced shallot
Instructions
- In a small bowl, beat eggs with salt.
- In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through about 3 minutes. Season with pepper and serve.
- Garnish with fresh shallot.
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