How to Make Fluffy Scrambled Eggs

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The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter.

How to Make Fluffy Scrambled Eggs

In a small bowl, beat eggs with salt.
In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through about 3 minutes. Season with pepper and serve.
Garnish with fresh shallot.

How to Make Fluffy Scrambled Eggs

THE BEST PAN FOR SCRAMBLED EGGS
The very best pan for scrambling eggs is a non-stick skillet because the eggs will slide easily without sticking to the pan.
a stainless steel can be used, but use some extra butter or oil to prevent the eggs from sticking too much.

How to Make Fluffy Scrambled Eggs

Optional spices that are delicious in eggs include:
Chopped fresh parsley adds a lovely freshness
Minced chives add a wonderful bit of flavor
To make them egg special, you can even add some bits of chopped bacon, ham!

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How to Make Fluffy Scrambled Eggs

  • skillet
The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: How to Make Fluffy Scrambled Eggs
Servings: 2
Calories: 151kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 4 large eggs
  • 1/8 teaspoon kosher salt
  • 1/2 tablespoon unsalted butter
  • Freshly ground black or white pepper
  • Minced shallot

Instructions

  • In a small bowl, beat eggs with salt.
  • In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through about 3 minutes. Season with pepper and serve.
  • Garnish with fresh shallot.

Nutrition

Calories: 151kcal | Carbohydrates: 1g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 335mg | Sodium: 271mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 563IU | Calcium: 49mg | Iron: 2mg
151

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