Huevos a la Mexicana

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Huevos a la Mexicana is a tasty and super delicious Mexican breakfast that comes together quickly and easily.

Huevos a la Mexicana

Heat olive oil in a large frying pan on medium-high heat.
Add the chopped tomatoes and let them cook for a few minutes on medium-high until they are somewhat cooked and mushy and some of the moisture has evaporated. Add the jalapeño.

Huevos a la Mexicana recipes

Add the eggs and season with 1/4 teaspoon salt and freshly cracked pepper. Cook on medium-low heat, turning frequently. Sprinkle with shallot.
Taste for seasoning and add more salt if necessary
Serve immediately.

Huevos a la Mexicana

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Huevos a la Mexicana

  • frying pan
Huevos a la Mexicana is a tasty and super delicious Mexican breakfast that comes together quickly and easily.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Huevos a la Mexicana
Servings: 4
Calories: 103kcal
Author: Luda huang

Equipment

  • frying pan

Ingredients

  • 4 fresh eggs
  • 1 fresh tomato peeled and chopped if in season
  • jalapeño pepper sliced
  • 1 Tablespoon olive oil
  • 1/4 teaspoon salt
  • 2 Tablespoon shallot chopped
  • freshly cracked black pepper

Instructions

  • Heat olive oil in a large frying pan on medium-high heat.
  • Add the chopped tomatoes and let them cook for a few minutes on medium-high until they are somewhat cooked and mushy and some of the moisture has evaporated. Add the jalapeño.
  • Add the eggs and season with 1/4 teaspoon salt and freshly cracked pepper. Cook on medium-low heat, turning frequently. Sprinkle with shallot.
  • Taste for seasoning and add more salt if necessary
  • Serve immediately.

Nutrition

Calories: 103kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 210mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 494IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg
103

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